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Contains automatically translated texts.
Millioud Bakery
The Millioud Bakery was founded in 1896 by Emile Millioud. His son Robert then took over the business
followed by his grandson Marcel.
In 1986, André Millioud took over the business. With the help of his wife Catherine, he opened two branches: one in Cheseaux-sur-Lausanne in 1991 and another in the Renens railway station in 1998. In 2014, the Lausanne store opened.
The future of the bakery seems assured, as André and Catherine's son Jonathan has a CFC (certificate of professional competence) in pastry-confectionery
and a baker-pastry chef, while their daughter Aurélie is training in business management.
Opening times
Closed until 6:00 AM
- Monday6:00 to 18:30
- Tuesday6:00 to 18:30
- Wednesday6:00 to 18:30
- Thursday6:00 to 18:30
- Friday6:00 to 18:30
- Saturday6:00 to 13:00
- SundayClosed
Rating 5 of 5 stars
Opening times
Closed until 6:00 AM
- Monday6:00 to 18:30
- Tuesday6:00 to 18:30
- Wednesday6:00 to 18:30
- Thursday6:00 to 18:30
- Friday6:00 to 18:30
- Saturday6:00 to 13:00
- SundayClosed
Address:
- Telephone:
- Website:
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- French
- Cozy,Tea-room
- Apéritifs/Catering,Baguette,Birthday cakes,Cakes,Chocolate,Croissants,Daily specials,Mini cakes,Pralines,Whole grain bread
- Puff pastry,Sandwiches,Sweet pastries
- By telephone,In-store
- In city center
- On-site consumption,Takeaway
- Breakfast,Catering,Event organising,Go for just dessert,OK to order just coffee,Weddings
- Cake and sweets,Delicacies,Dessert,Sandwich,Tarts & Pies
- Categories
- Bakery pastry shopTea roomCaterer
