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Contains automatically translated texts.
The Millioud Bakery was founded in 1896 by Emile Millioud. His son Robert then took over the business, followed by his grandson Marcel.
In 1986, André Millioud took over the business. With the help of his wife Catherine, he opened two branches: one in Cheseaux-sur-Lausanne in 1991 and another in the Renens CFF train station in 1998.
In 2014, the Lausanne store was opened.
The future of the bakery seems assured, as André and Catherine's son Jonathan has a CFC (certificate of professional competence) in pastry and confectionery and baking, while their daughter Aurélie is training in business management.
Opening times
Closed until tomorrow at 6:00 AM
- Monday6:00 to 18:30
- Tuesday6:00 to 18:30
- Wednesday6:00 to 18:30
- Thursday6:00 to 18:30
- Friday6:00 to 18:30
- Saturday7:00 to 13:00
- Sunday7:30 to 12:00
Opening times
Closed until tomorrow at 6:00 AM
- Monday6:00 to 18:30
- Tuesday6:00 to 18:30
- Wednesday6:00 to 18:30
- Thursday6:00 to 18:30
- Friday6:00 to 18:30
- Saturday7:00 to 13:00
- Sunday7:30 to 12:00
Address:
- Telephone:
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- Website:
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- French
- Tea-room
- Regional
- Apéritifs/Catering,Baguette,Birthday cakes,Cakes,Chocolate,Croissants,Daily specials,Mini cakes,Pralines,Whole grain bread
- Puff pastry,Sandwiches,Sweet pastries
- By telephone,In-store
- Close to public transport,Parking site,Wheelchair-accessible
- On-site consumption,Takeaway
- Breakfast,Catering,Lunch,Outdoor seating,Pre-order,Seating,Takeout,Weddings
- Cake and sweets,Coffee,Sandwich
- Categories
- Bakery pastry shopTea room
