Viandes et plus

Butcher in Evilard

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In our family-run business, we make artisanal specialities. We pay particular attention to product quality, personal service and contacts with suppliers.

Opening times

Closed until 5:00 PM

Monday
Closed
Tuesday
8:00 to 12:15 / 17:00 to 18:30
Wednesday
8:00 to 12:15 / 17:00 to 18:30
Thursday
8:00 to 12:15 / 17:00 to 18:30
Friday
8:00 to 12:15 / 17:00 to 18:30
Saturday *
8:00 to 12:15
Sunday
Closed

Days marked with * by arrangement

Betriebsferien im Herbst

Monday
Closed
Tuesday
8:00 to 12:15 / 17:00 to 18:30
Wednesday
8:00 to 12:15 / 17:00 to 18:30
Thursday
8:00 to 12:15 / 17:00 to 18:30
Friday
8:00 to 12:15 / 17:00 to 18:30
Saturday *
8:00 to 12:15
Sunday
Closed

Days marked with * by arrangement

Betriebsferien im Herbst

Rating 5.0 of 5 stars

Average rating (4 reviews)

Opening times

Closed until 5:00 PM

Monday
Closed
Tuesday
8:00 to 12:15 / 17:00 to 18:30
Wednesday
8:00 to 12:15 / 17:00 to 18:30
Thursday
8:00 to 12:15 / 17:00 to 18:30
Friday
8:00 to 12:15 / 17:00 to 18:30
Saturday *
8:00 to 12:15
Sunday
Closed

Days marked with * by arrangement

Betriebsferien im Herbst

Monday
Closed
Tuesday
8:00 to 12:15 / 17:00 to 18:30
Wednesday
8:00 to 12:15 / 17:00 to 18:30
Thursday
8:00 to 12:15 / 17:00 to 18:30
Friday
8:00 to 12:15 / 17:00 to 18:30
Saturday *
8:00 to 12:15
Sunday
Closed

Days marked with * by arrangement

Betriebsferien im Herbst

Address:

Telephone:
032 322 67 07*

E-Mail:
info@viandesetplus.ch

Website:
www.viandes-et-plus.ch

Reviews for Viandes et plus

Rating 5.0 of 5 stars

Très bien

Accueil chaleureux et très bon service et qualité merci

November 17, 2022 | Anonymous user

French,German; Beer and Cider,Coffee,Espresso,Mineral Water,Red Wine,Soft Drinks,White Wine; Swiss meat; Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Boiled Beef,Bourguignon Fondue,Cervelat,Chicken Breast,Chicken Schnitzel,Chicken Skewers,Chinese Fondue,Chipolata,Dried Meat,Dry Aged Ribeye,Ham in Pastry,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Rye Bread,Smoked Meat,Smoked Salmon,Smoked Trout Fillet,Spaghetti,Table Grill Plate,Terrine,Turkey Mostbröckli,Veal Bratwurst,Veal Chop,Veal Fillet,Veal Schnitzel,Veal Steak,Vegetable Skewer,Vitello Tonnato,Whiskey-Spiked Sausages; By telephone,In-store; Freshwater Fish,Game,Kid,Veal; Close to public transport; Swiss Guarantee; Gift Baskets,Gift and Shopping Vouchers,Merchandise; Bill,Cash,Maestro,Mastercard,Postcard,TWINT
Categories: Butcher