Boucherie Bertschy

maîtrise fédérale Bertschy Nicolas

Butcher in Fribourg

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Contains automatically translated texts.

FROM FATHER TO SON SINCE 1931

Butcherie Bertschy, in Fribourg's Old Town, was founded by Albin Bertschy in 1931. Today, in the third generation, Nicolas Bertschy is at the helm of the business he took over from his father Jean in 2001. He is supported by his wife Gaby. One of his sons is ready to take over. Two young employees round out the butcher's team.

Opening times

Closed until tomorrow at 7:30 AM

Monday
7:30 to 12:15 / 13:45 to 18:30
Tuesday
7:30 to 12:15 / 13:45 to 18:30
Wednesday
7:30 to 12:15
Thursday
7:30 to 12:15 / 13:45 to 18:30
Friday
7:30 to 12:15 / 13:45 to 18:30
Saturday
7:30 to 13:00
Sunday
Closed

Monday
7:30 to 12:15 / 13:45 to 18:30
Tuesday
7:30 to 12:15 / 13:45 to 18:30
Wednesday
7:30 to 12:15
Thursday
7:30 to 12:15 / 13:45 to 18:30
Friday
7:30 to 12:15 / 13:45 to 18:30
Saturday
7:30 to 13:00
Sunday
Closed

Rating 4.5 of 5 stars

Average rating (10 reviews)

Opening times

Closed until tomorrow at 7:30 AM

Monday
7:30 to 12:15 / 13:45 to 18:30
Tuesday
7:30 to 12:15 / 13:45 to 18:30
Wednesday
7:30 to 12:15
Thursday
7:30 to 12:15 / 13:45 to 18:30
Friday
7:30 to 12:15 / 13:45 to 18:30
Saturday
7:30 to 13:00
Sunday
Closed

Monday
7:30 to 12:15 / 13:45 to 18:30
Tuesday
7:30 to 12:15 / 13:45 to 18:30
Wednesday
7:30 to 12:15
Thursday
7:30 to 12:15 / 13:45 to 18:30
Friday
7:30 to 12:15 / 13:45 to 18:30
Saturday
7:30 to 13:00
Sunday
Closed

Address:

Telephone:
026 322 12 86*

Website:
www.boucherie-bertschy.ch

Social media:

Reviews for Boucherie Bertschy

Rating 1.0 of 5 stars

Spitzenklasse

Was ist der Unterschied zwischen Gotteron und der Metzgerei Bertschy. Keiner : Beide sind Spitzenklasse .

December 31, 2021 | Anonymous user

Rating 5.0 of 5 stars

prix et qualité

sevice soigné, prix et qualité de la viande incomparable, la meilleur de Fribourg et peut-être du canton

December 18, 2017 | Anonymous user

English,French,German,Italian; Wine; Ham in Pastry,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Smoked Meat,Whiskey-Spiked Sausages; Pasta,Sausage,Trout; By telephone,In-store; Lamb,Pork,Veal; Close to public transport,In old town,Parking site; Antipasti,Barbecue,Beef,Beer (bottle),Burger,Chicken,Chicken Wings,Cordon bleu,Craft beer,Entrecôte,Fire pot,Fish,Foie gras,Fondue,Fondue/raclette,French fries,Gnocchi,Grill,Hamburger,Lasagna,Meat,Meatballs,Prosciutto / Jamón,Ragù,Ribs,Risotto,Roast beef,Rösti,Salad,Salmon,Schnitzel,Steak,Tartare,Tuna,cheese fondue; Accepts EC-Card,American Express,Cash,Maestro,Mastercard,Postcard,TWINT,Visa
Categories: Butcher Sausages Caterer