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Frédéric Ducret
Restaurant in Geneva
Frédéric Ducret is an established institution in Geneva, born from a renowned pastry chef's passion for chocolate and fine baking. After years of experience and taking over Pâtisserie Meyer in 1999, Ducret now offers an exquisite selection of sweet and savory delights. The range extends from innovative pralines like the 'Truffe aux Truffes' to artistic cakes such as the Passion-Raspberry mousse. Beyond the Rue Hoffmann shop, the business provides comprehensive catering services for events.
Opening times
Closed until tomorrow at 7:00 AM
- MondayClosed
- Tuesday7:00 to 19:00
- Wednesday7:00 to 19:00
- Thursday7:00 to 19:00
- Friday7:00 to 19:00
- Saturday7:00 to 18:00
- Sunday7:00 to 12:30
Opening times
Closed until tomorrow at 7:00 AM
- MondayClosed
- Tuesday7:00 to 19:00
- Wednesday7:00 to 19:00
- Thursday7:00 to 19:00
- Friday7:00 to 19:00
- Saturday7:00 to 18:00
- Sunday7:00 to 12:30
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- Website:
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About this profile
Please note: This profile contains AI-generated content. The AI label helps you identify it. This business profile has been automatically created using publicly available data and AI-generated content. Sections such as opening hours, address, about, USP, and FAQ may not yet be verified by the business owner. See something outdated or incorrect? Help us by reporting it! Are you the owner? Claim this profile to personalise your business page, update details, and engage directly with your customers.
