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Butcher in Romont FR

Boucherie Bruno Clerc Sàrl
Boucherie Bruno Clerc Sàrl

Butcher in Romont FR
Gallery (4)
- Monday7:00 to 12:00 / 13:15 to 18:30
- Tuesday7:00 to 12:00 / 13:15 to 18:30
- Wednesday7:00 to 12:00
- Thursday7:00 to 12:00 / 13:15 to 18:30
- Friday7:00 to 12:00 / 13:15 to 18:30
- Saturday7:00 to 16:00
- SundayClosed
05/28/2025: Changed opening times
05/29/2025: Closed
06/18/2025: Changed opening times
06/19/2025: Closed
07/31/2025: Changed opening times
08/01/2025: Closed
08/14/2025: Changed opening times
08/15/2025: Closed
10/13/2025 - 10/27/2025: Closed
10/31/2025: Changed opening times
11/01/2025: Closed
12/24/2025: Changed opening times
12/25/2025: Closed
12/31/2025: Changed opening times
01/01/2026: Closed
01/02/2026: Closed
01/03/2026: Closed
- Monday7:00 to 12:00 / 13:15 to 18:30
- Tuesday7:00 to 12:00 / 13:15 to 18:30
- Wednesday7:00 to 12:00
- Thursday7:00 to 12:00 / 13:15 to 18:30
- Friday7:00 to 12:00 / 13:15 to 18:30
- Saturday7:00 to 16:00
- SundayClosed
05/28/2025: Changed opening times
05/29/2025: Closed
06/18/2025: Changed opening times
06/19/2025: Closed
07/31/2025: Changed opening times
08/01/2025: Closed
08/14/2025: Changed opening times
08/15/2025: Closed
10/13/2025 - 10/27/2025: Closed
10/31/2025: Changed opening times
11/01/2025: Closed
12/24/2025: Changed opening times
12/25/2025: Closed
12/31/2025: Changed opening times
01/01/2026: Closed
01/02/2026: Closed
01/03/2026: Closed
- Monday
Boucherie Bruno Clerc Sàrl – Contacts & Location
Description
BOUCHERIE BRUNO CLERC
Our butcher shop offers dishes, menus, buffets, for all tastes and budgets.
We wish you a pleasant visit of our website and remain at your disposal for any information.
INFORMATIONS
From family meals to wedding receptions, from aperitifs to desserts, we'll take care of organizing your snacks.
We also offer balanced menus. Buffets for your evenings and business or family meals, as well as daily and corporate menus.
PRODUCTS, SERVICES
Traditional catering: With starter, meat or fish, salad and desserts.
A wide variety of dry sausages, sausages, smoked sausages.
Bollard ham
Homemade fine cured meats: Terrine and pâté
Homemade cream pudding
Local produce
Various sizes of spits
REFERENCES
We choose our cattle locally and on the hoof, which is why we can guarantee 1st quality meat.
- French
- Dry Aged Pork Loin,Dry Aged Pork T-Bone,Ham in Pastry,Herbs,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Whiskey-Spiked Sausages
- By telephone,In-store,Online
- Horse
- Close to public transport,In city center,In old town,Parking site
- Catering
- Accepts Credit-Card,Maestro,Mastercard,Postcard,Visa
- Categories
- ButcherCatererSausagesCatering serviceMeat