Restaurant Les Rosalys

Les Rosalys Restaurant is a veritable feast of chalet and local specialties: chalet soup, macaroni with cream sauce, half-and-half or vacherin fondue, raclette, wood-fired grilled meats, smoked ham, and much more.

The rooms offer you the opportunity to spend a wonderful night in a magnificent setting.
The café seats 70 and our dining room can accommodate 30 people.
Visit our website or contact us for reservations or further information.
 

THE MENU

Chalet specialties:

• Chalet soup
• Macaroni with cream sauce
• Tasting menu
• Five-grain macaroni with cream and porcini mushrooms (minimum 2 servings)

Cold dishes:

• Dried meat
• Dried meat, cured ham
• Hunter's platter
• Valais platter
• Ham on the bone, sausage
• Mixed salad
• Green salad          &nbspnbsp;                        
• Ham on the bone sandwich
• Shrimp cocktail

 Cheese dishes:

• Half-and-half fondue
• Vacherin fondue
• Raclette (minimum 2 people)
• (to scrape yourself) unlimited per person
• Raclette cheese crust
• Raclette cheese crust with egg
• Vacherin crust
• Ticino-style crust (cheese, ham, tomato)
• Cheese omelet
• Vacherin and Gruyère cheese platter
• Plate of rebibes
• Pan-fried cow's milk tomme

Hot dishes:

• Grilled ribeye steak with French fries and salad
• Grilled beef steak with French fries and salad
• Grilled horse ribeye steak with French fries and salad
• Grilled horse steak with French fries and salad
• Tournedos
• Plain or herb omelet
• Omelet with ham
• Burgundy snails
• Garlic shrimp flambéed with cognac
• Prawns flambéed with Pastis, rice and seasonal salad
• Beef tartare, seasonal salad
• Appetizer platter

 

We look forward to welcoming you!