Les Rosalys Restaurant is a veritable feast of chalet and local specialties: chalet soup, macaroni with cream sauce, half-and-half or vacherin fondue, raclette, wood-fired grilled meats, smoked ham, and much more.
The rooms offer you the opportunity to spend a wonderful night in a magnificent setting.
The café seats 70 and our dining room can accommodate 30 people.
Visit our website or contact us for reservations or further information.
THE MENU
Chalet specialties:
- Chalet soup
- Macaroni with cream sauce
- Tasting menu
- Five-grain macaroni with cream and porcini mushrooms (minimum 2 servings)
Cold dishes:
- Dried meat
- Dried meat, cured ham
- Hunter's platter
- Valais platter
- Ham on the bone, sausage
- Mixed salad
- Green salad nbsp;
- Ham on the bone sandwich
- Shrimp cocktail
Cheese dishes:
- Half-and-half fondue
- Vacherin fondue
- Raclette (minimum 2 people)
- (to scrape yourself) unlimited per person
- Raclette cheese crust
- Raclette cheese crust with egg
- Vacherin crust
- Ticino-style crust (cheese, ham, tomato)
- Cheese omelet
- Vacherin and Gruyère cheese platter
- Plate of rebibes
- Pan-fried cow's milk tomme
Hot dishes:
- Grilled ribeye steak with French fries and salad
- Grilled beef steak with French fries and salad
- Grilled horse ribeye steak with French fries and salad
- Grilled horse steak with French fries and salad
- Tournedos
- Plain or herb omelet
- Omelet with ham
- Burgundy snails
- Garlic shrimp flambéed with cognac
- Prawns flambéed with Pastis, rice and seasonal salad
- Beef tartare, seasonal salad
- Appetizer platter
We look forward to welcoming you!