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Diametro 31
Restaurant in Lugano
Diametro 31 brings the taste of Naples to Lugano with contemporary pizza created by pizzaiolo Danny Aiezza. The pizzeria stands out for its light dough fermented for 24 hours using the Biga method, resulting in a high, aerated crust ('canotto' style). In addition to classic and special pizzas, the menu features 'Fritti d'autore' (signature fried starters) such as the frittatina alla carbocrema. Ingredients like San Marzano tomatoes and buffalo mozzarella are imported directly from Campania and Puglia.
Opening times
Closed until 18:00 Uhr
- Monday18:00 to 22:30
- TuesdayClosed
- Wednesday18:00 to 22:30
- Thursday18:00 to 22:30
- Friday18:00 to 22:30
- Saturday18:00 to 22:30
- Sunday18:00 to 22:30
Opening times
Closed until 18:00 Uhr
- Monday18:00 to 22:30
- TuesdayClosed
- Wednesday18:00 to 22:30
- Thursday18:00 to 22:30
- Friday18:00 to 22:30
- Saturday18:00 to 22:30
- Sunday18:00 to 22:30
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