Lion d'Or

Name: Lion d\u0027Or
Address: Rue des Petits-Epineys 1, Martigny, 1920, CH

François Bérard

Restaurant in Martigny

Brasserie Le Lion d'Or is ideally located in the heart of Martigny. Under the management of François Bérard, the restaurant offers authentic cuisine awarded the "Fait Maison" label, highlighting local products. Guests can enjoy a warm atmosphere in the renovated dining room, on the sunny terrace, or in the traditional carnotzet for private groups. The menu changes seasonally and includes specialties such as tartare, fondue, and local wines.

Opening times

Closed until Monday at 10:00 AM

Monday
10:00 to 14:30 / 17:30 to 23:00
Tuesday
10:00 to 14:30 / 17:30 to 23:00
Wednesday
10:00 to 14:30 / 17:30 to 23:00
Thursday
10:00 to 14:30 / 17:30 to 23:00
Friday
10:00 to 14:30 / 17:30 to 23:00
Saturday
Closed
Sunday
Closed

Monday
10:00 to 14:30 / 17:30 to 23:00
Tuesday
10:00 to 14:30 / 17:30 to 23:00
Wednesday
10:00 to 14:30 / 17:30 to 23:00
Thursday
10:00 to 14:30 / 17:30 to 23:00
Friday
10:00 to 14:30 / 17:30 to 23:00
Saturday
Closed
Sunday
Closed

Opening times

Closed until Monday at 10:00 AM

Monday
10:00 to 14:30 / 17:30 to 23:00
Tuesday
10:00 to 14:30 / 17:30 to 23:00
Wednesday
10:00 to 14:30 / 17:30 to 23:00
Thursday
10:00 to 14:30 / 17:30 to 23:00
Friday
10:00 to 14:30 / 17:30 to 23:00
Saturday
Closed
Sunday
Closed

Monday
10:00 to 14:30 / 17:30 to 23:00
Tuesday
10:00 to 14:30 / 17:30 to 23:00
Wednesday
10:00 to 14:30 / 17:30 to 23:00
Thursday
10:00 to 14:30 / 17:30 to 23:00
Friday
10:00 to 14:30 / 17:30 to 23:00
Saturday
Closed
Sunday
Closed

Address:

Telephone:
027 722 21 30*

E-Mail:
info@liondor-martigny.ch

Website:
https://www.liondor-martigny.ch/

Frequently asked questions about Lion d'Or

Yes, the restaurant has a 'carnotzet' (a renovated vaulted cellar) that can accommodate up to 20 people for private meals, aperitifs, or work sessions.

The restaurant is normally closed on Saturdays and Sundays, but opens on these days for groups upon reservation.

Yes, the restaurant proudly holds the "Fait Maison" label, guaranteeing that dishes are prepared on-site using fresh products.

The brasserie serves traditional cuisine with seasonal menus, including tartare, fondue, pasta, risotto, and local meat dishes.

It is recommended to reserve by phone at +41 27 722 21 30, especially for groups or the carnotzet.

Categories: Restaurant

About this profile

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