La Boucherie Charcuterie de la Côte is a must for lovers of exceptional meats and artisanal charcuterie in the Nyon region. Committed to quality and proximity, this butcher's shop selects meats from local farms to guarantee freshness, flavor and traceability.

Quality products and craftsmanship

La Boucherie Charcuterie de la Côte offers a wide range of rigorously selected meats, such as Wagyu beef, renowned for its unique marbling and incomparable tenderness, Bresse poultry, appreciated for its refined taste, and Sisteron lamb, benefiting from the Protected Geographical Indication (PGI), a guarantee of authenticity and quality.

Homemade charcuterie: handcrafted

Homemade charcuterie is also at the heart of Boucherie Charcuterie de la Côte's expertise. Each product is crafted with rigorously selected ingredients to offer unrivalled quality. House specialties include sausages and terrines with authentic flavors, carefully matured hams, as well as pâtés and other artisanal preparations.

Catering service: gourmet menus for all events

As a complement, Boucherie Charcuterie de la Côte offers a bespoke catering service, ideal for private or professional events. Each dish is prepared with fresh, local produce, guaranteeing a tasty, authentic culinary experience.

Why choose us?

With its commitment to quality and traceability, artisanal production and recognized expertise, Boucherie Charcuterie de la Côte is the place to go for lovers of exceptional meats and charcuterie. More information on the products and services available on the official website boucherie-de-la-cote.ch.

Below an overview of our specialties:

• Limousin and Simmental

• Steak and rib steak 6-8 weeks maturation

• Label farmhouse poultry

• Tartare plain or spiced

• Grillades ( skewers of all kinds)

• Boudin

• Roasting sausage

• Cabbage sausage