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Butcher in Ostermundigen
Metzgerei Wüthrich AG
Metzgerei Wüthrich AG
Butcher in Ostermundigen
- MondayClosed
- Tuesday7:00 to 12:15 / 14:00 to 18:30
- Wednesday7:00 to 12:15 / 14:00 to 18:30
- Thursday7:00 to 12:15 / 14:00 to 18:30
- Friday7:00 to 12:15 / 14:00 to 18:30
- Saturday7:00 to 15:00
- SundayClosed
- MondayClosed
- Tuesday7:00 to 12:15 / 14:00 to 18:30
- Wednesday7:00 to 12:15 / 14:00 to 18:30
- Thursday7:00 to 12:15 / 14:00 to 18:30
- Friday7:00 to 12:15 / 14:00 to 18:30
- Saturday7:00 to 15:00
- SundayClosed
- Monday
Metzgerei Wüthrich AG – Contacts & Location
Description
Every occasion is as special and unique as you are
We put together the perfect range of delicacies for every occasion. From aperitifs to desserts, from drinks to tableware hire, we will help you complete all the details of your event. Our specialties are prepared like little works of art to please both the eye and the palate of your guests. Just tell us what you have in mind. Relax and leave the culinary part of your event to us!
We will be happy to advise you personally so that your wedding, customer event, vernissage or birthday party is an unforgettable experience.
With us, there is more meat on the bone in every respect
Our experienced employees ensure that the very best cuts are processed professionally with great skill and care. They cut and dress the finest and most exquisite cuts of beef, veal, pork and lamb. The pieces of meat are then stored for one to four weeks, depending on their intended use, to ensure that they reach their optimum degree of maturity. This process not only reduces cooking loss, it also ensures that
the meat retains its tender structure and perfect aroma
Only species-appropriate and loving care is first class
Refining meat into specialties and high-quality sausage products is a craft that we have understood for generations.
We can offer you exclusive hams and raw sausages made according to our grandfather's old recipe, as well as a comprehensive range of sausages and cold cuts produced using the latest production techniques.
- English,French,German
- Deli
- Swiss meat
- Wine
- Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Tenderloin,Boiled Beef,Cervelat,Chicken Schnitzel,Chicken Skewers,Chinese Fondue,Chipolata,Dried Meat,Dry Aged Beef T-Bone Steak,Dry Aged Ribeye,Ham in Pastry,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Schnitzel,Pork Sirloin,Raw Sausage Specialties,Smoked Trout Fillet,Terrine,Turkey Mostbröckli,Veal Bratwurst,Veal Chop,Veal Fillet,Veal Kidney,Veal Schnitzel,Veal Sirloin,Veal Steak,Veal Sweetbreads,Whiskey-Spiked Sausages
- Sausage
- By telephone,In-store,Online
- Horse,Veal
- Poultry,Rabbit
- Close to public transport,Close to train station,In city center,Parking site,Wheelchair-accessible
- Catering,Order Online,Pickup Service
- Catering,Counter service,wine selection
- Delicacies
- Categories
- ButcherCatering serviceGrocery store