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Café de Riex is a historic village bistro managed by Chef Peter Hasler. The restaurant offers refined brasserie cuisine focusing on local products and 'cuisine canaille' specialties like bone marrow. The interior features warm wood paneling and vintage objects, while the dining room boasts a breathtaking view of Lake Geneva and the Alps. An excellent wine list featuring Lavaux vintages complements the culinary experience.
Opening times
Closed until tomorrow at 10:00 AM
- MondayClosed
- TuesdayClosed
- Wednesday10:00 to 15:00 / 17:30 to 23:00
- Thursday10:00 to 15:00 / 17:30 to 23:00
- Friday10:00 to 15:00 / 17:30 to 23:00
- Saturday10:00 to 15:00 / 17:30 to 23:00
- Sunday10:00 to 18:00
dimanche ouvert à midi fermé lundi et mardi
Opening times
Closed until tomorrow at 10:00 AM
- MondayClosed
- TuesdayClosed
- Wednesday10:00 to 15:00 / 17:30 to 23:00
- Thursday10:00 to 15:00 / 17:30 to 23:00
- Friday10:00 to 15:00 / 17:30 to 23:00
- Saturday10:00 to 15:00 / 17:30 to 23:00
- Sunday10:00 to 18:00
dimanche ouvert à midi fermé lundi et mardi
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