From oval, the sign fixed to rue du lac 45 becomes round. 
Inside, everything has changed. 

LE CARRE federates the four spaces of this through establishment: 

On the street side, the café and its terrace. 
Upstairs, the brasserie and its veranda with panoramic lake views. 
On the lake side, on the Quai Perdonnet, the night bar and opposite, the open-air terrace. 

A fan of good words - we're Belgian on the edges - we nevertheless wanted to play a little. Playing with words. 
So, the former Scotch bar is now called LE BARDU carré. 
And the former Petit théâtre becomes LE BORDU carré. 

LE CARRE also addresses a nod to the Carré liégeois, the festive district of Liège, a city in south-east Belgium known for its conviviality. 

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3SEASONAL, HOME-MADE CUISINE 

You won't find pineapple at CARRE. However, we do serve mussels from Zeeland and shrimps from Ostend. 
It's clear that if you want to cook some typical Belgian dishes in this establishment, you'll have to go a few miles from Vevey to find some of the raw materials. 
But rest assured, all our products come from Europe, and most from Switzerland, even French-speaking Switzerland. 
Breadstore supplies the bread, with all the know-how of a MOF. 
The meat for the burgers comes from Ruchet, Vevey's famous gourmet butcher. 
The fish are caught exclusively in Lake Leman. 
The dairy products and fruit and vegetables are all Swiss. 
We serve several wines from the Vaud and Valais regions. 

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The team at your service 

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Our metamorphosis 

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We are also by the Lake: LE BORDU & LE BARDU

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Are there lots of you?  Our establishment is big enough to accommodate one or more large tables!