At Restaurant La Carillère, We Celebrate Authentic and Gourmet Cuisine

At La Carillère, we proudly showcase a gourmet and sincere cuisine, where each dish highlights the freshness and quality of seasonal ingredients. Our chefs, Ayoub and his assistant Henry, cook with passion and creativity, offering menus that evolve with the seasons to guarantee authentic flavors. Collaborating with local producers and regional markets, we carefully select every ingredient to deliver exceptional dishes.

A Family-Friendly and Cozy Atmosphere

Restaurant La Carillère offers a warm and inviting atmosphere. With carefully chosen décor, soothing colors, and attentive, personalized service, we ensure you feel right at home. Our tables are arranged to encourage conversation and to create pleasant moments shared with family or friends.

Our Signature Specialties

• Tunisian Couscous: Durum wheat semolina, lamb, chicken, merguez, vegetables, and chickpeas.

• "Carillère" Beef Tenderloin Medallions: Served with Chef Ayoub’s signature sauce and your choice of sides.

• "Meunière" Perch Fillets: Served with mixed salad, French fries, and tartar sauce.

• Veal Liver with Porto: Enhanced with a side of Creole rice.

Why Choose La Carillère?

• Authentic and flavorful cuisine.

• A warm and family-friendly atmosphere.

• A strong focus on the quality and freshness of ingredients.

• Recipes that blend tradition with culinary creativity.

Join us for a delightful dining experience at Restaurant La Carillère, where authenticity and conviviality come together in every bite. Reserve your table now and let us captivate you with our culinary expertise.

Visit us in Vers-chez-les-Blanc for an unforgettable dining experience!