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Cheese making in Sion

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la Grenette SA
All Cheese making in Sion
la Grenette SA

Cheese making in Sion
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Opening times la Grenette SA
Closed until domani alle 08:30
- Monday8:30 to 18:30
- Tuesday8:30 to 18:30
- Wednesday8:30 to 18:30
- Thursday8:30 to 18:30
- Friday8:30 to 18:30
- Saturday8:30 to 17:00
- SundayClosed
- Monday8:30 to 18:30
- Tuesday8:30 to 18:30
- Wednesday8:30 to 18:30
- Thursday8:30 to 18:30
- Friday8:30 to 18:30
- Saturday8:30 to 17:00
- SundayClosed
- Monday
la Grenette SA – Contacts & Location
Description
Contains automatically translated texts.
La Grenette SA
DISCOVER A WORLD OF FLAVORS:
- Beurre Bénichon moulé à l'ancienne
- Moleson table butter
- Double cream
- Fresh pasteurized milk
- Raw milk cheese
- Whole milk yoghurt
- Vacherin fribourgeois
- All-mature Gruyère
- Raclette St-Théodule and Rouelles
- Mongevin
- Half and half fondue mix
- Mixture of grated Swiss cheeses
- Fresh serac
- Pasteurized sheep's milk
- Sheep's yogurt
- Fresh and matured sheep's cheese
- Goat's milk cheese
ENRICHED RANGE of various local products:
- Alpine cheese
- Maréchal de Granges-Marnand
- Cheeses from the Vallée de Joux, Grisons, Valais, Vully...
- Farm eggs
- Cream caramels
- Soy products
- Deer sausage
- Cottage soup
Located in the heart of the Valais, LA FROMAGERIE LA GRENETTE ensures the processing and distribution of products with a strong regional identity.
On the other hand, our distribution service offers an interesting expansion opportunity to the artisan wishing to diversify his clientele.
- Categories
- Cheese makingRegional productsGrocery