- Quick navigation
- Home
- Open menu
- Page content
- Customer service
- Search
- Footer
Ristorante Cortivallo opened in the 1950s in Sorengo and is renowned for its refined cuisine rooted in local traditions and high-quality ingredients. The menu features a variety of dishes, ranging from their famous beef tartare (prepared tableside) and meat specialties served on hot stones, to pizzas baked in one of the few remaining wood-fired ovens in the Lugano region. The restaurant offers cozy indoor spaces and a large covered terrace, perfect for dining in any season.
Opening times
Open until tomorrow at 1:00 AM
- MondayClosed
- Tuesday8:30 to 0:00
- Wednesday8:30 to 0:00
- Thursday8:30 to 0:00
- Friday8:30 to 0:00
- Saturday9:00 to 1:00
- Sunday9:00 to 1:00
Lunedì chiuso
Opening times
Open until tomorrow at 1:00 AM
- MondayClosed
- Tuesday8:30 to 0:00
- Wednesday8:30 to 0:00
- Thursday8:30 to 0:00
- Friday8:30 to 0:00
- Saturday9:00 to 1:00
- Sunday9:00 to 1:00
Lunedì chiuso
Address:
- Telephone:
- Mobile:
- Website:
Frequently asked questions about Cortivallo
- Categories
- Restaurant
About this profile
Please note: This profile contains AI-generated content. The AI label helps you identify it. This business profile has been automatically created using publicly available data and AI-generated content. Sections such as opening hours, address, about, USP, and FAQ may not yet be verified by the business owner. See something outdated or incorrect? Help us by reporting it! Are you the owner? Claim this profile to personalise your business page, update details, and engage directly with your customers.
