The St.Gallen veal bratwurst: Our bratwurst is made from first-class, fresh veal, roast pieces, shoulder, breast and neck. No offal, no pork and no "waste products" are used. We only add a little neck bacon as a spicy flavor carrier. Other ingredients include fresh skimmed milk, table salt, milk protein, pepper, mace and a small pinch of phosphate. We grind all the ingredients in a cutter to make the finest creamy sausage meat, fill it into very fine natural casings and cook the sausages for half an hour in water heated to seventy degrees. Naturally, the balanced distribution and mixing of all these high-quality ingredients is part of our refined and quality-conscious processing. In this way, we guarantee our customers and the connoisseurs of St.Gallen veal sausage a first-class, top-quality product.