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Butcher in Troistorrents
Boucherie Lionel Bellon
Boucherie Lionel Bellon
Butcher in Troistorrents
- Monday9:00 to 12:00 / 14:00 to 18:30
- Tuesday9:00 to 12:00 / 14:00 to 18:30
- Wednesday9:00 to 12:00 / 14:00 to 18:30
- Thursday9:00 to 12:00 / 14:00 to 18:30
- Friday9:00 to 12:00 / 14:00 to 18:30
- Saturday8:00 to 12:00 / 13:00 to 17:00
- SundayClosed
- Monday9:00 to 12:00 / 14:00 to 18:30
- Tuesday9:00 to 12:00 / 14:00 to 18:30
- Wednesday9:00 to 12:00 / 14:00 to 18:30
- Thursday9:00 to 12:00 / 14:00 to 18:30
- Friday9:00 to 12:00 / 14:00 to 18:30
- Saturday8:00 to 12:00 / 13:00 to 17:00
- SundayClosed
- Monday
Boucherie Lionel Bellon – Contacts & Location
Description
La Boucherie de Lionel Bellon, located in the heart of Troistorrents, is a veritable institution for lovers of quality meats and local produce. With its warm atmosphere and personalized service, this butcher's shop offers a unique shopping experience that delights locals and visitors alike.
Lionel Bellon, a passionate master butcher, is committed to offering his customers fresh, tasty products from a rigorous selection of the best local breeders. The butcher's shop offers a wide range of meats, from beef and pork to lamb and poultry, all prepared with care and respect for artisanal traditions.
In addition to meats, Boucherie de Lionel Bellon stands out for its home-made preparations, such as sausages, pâtés and terrines, prepared according to family recipes handed down from generation to generation. Fine charcuteries, tasty marinades and seasonal specialties complete a varied and appetizing offering.
Lionel Bellon and his team are also renowned for their sound advice and listening skills, helping each customer choose the products that best suit their needs and tastes. Whether it's for an everyday meal or a special occasion, Boucherie de Lionel Bellon is the place to go for top-quality products and exceptional service in Troistorrents.
Come and discover the passion for the craft and artisanal know-how for which Boucherie de Lionel Bellon is renowned, where every visit is an invitation to a gustatory journey to the heart of local traditions.