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Where Zurich's most famous cult sausage is produced
The birthplace of Wiedikerli is in Wiedikon in District 3, hence the name "Wiedikerli" for Zurich's best-known and most popular cult sausage. Since 1934, the Keller butcher's shop has been firmly established at the foot of the Uetliberg and closely linked to the city of Zurich. We know the wishes and preferences of our customers and are happy to cater to them at any time. Our motto for long-term success: top quality, 100% reliability, high flexibility, and a touch of Zurich friendliness in our welcome and service.
Additional services
In addition to its store on Manesseplatz and an online shop for private customers with delivery service throughout Switzerland, Metzgerei Keller has a strong position as an efficient and reliable supplier to the Swiss catering industry. In modern, certified production facilities, Swiss meat is processed with great care and in accordance with high hygiene standards, using traditional methods and recipes. Every day, the catering department uses its expertise and quality-oriented approach to ensure that customers are supplied with the best meat, sausage, poultry, fish, and game specialties. The individual departments are well-coordinated, from production to sales and shipping.
Opening times
- Monday8:00 to 19:00
- Tuesday8:00 to 19:00
- Wednesday8:00 to 19:00
- Thursday8:00 to 19:00
- Friday8:00 to 19:00
- Saturday8:00 to 17:00
- SundayClosed
Opening times
- Monday8:00 to 19:00
- Tuesday8:00 to 19:00
- Wednesday8:00 to 19:00
- Thursday8:00 to 19:00
- Friday8:00 to 19:00
- Saturday8:00 to 17:00
- SundayClosed
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- Telephone:InfoBestellungen
- Website:
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- ButcherMeatCatering serviceSausagesCateringGrocery storeCured meats