The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Bon resto

This place is a must if you're in Geneva and like prawns. Simple idea, executed very well. Chips, salad, bread and unlimited prawns in garlic butter. Friendly staff, amazing prawns, bib provided for the inevitable splash of butter. Thoroughly enjoyed it 😊

Heureusement qu'il existe un endroit qui est toujours bon. Philippe Bischoff

Les repas étaient bien préparé. Le plat de jour était était de bon goût. L’expérience de terrasse me plaît

Hyper content de re manger au restaurant, tout est frais et bon. Sans compter le service irréprochable, accueillant et bienveillant.

Merci

Cuisine d'exception, tout était délicieux et le Cheesecake est incroyable, le meilleure ! Un service parfait et une décoration branché

All the services of a 3-star superior hotel and much more! 15 minutes from Geneva airport and 1km from the United Nations. A free public transport card for your entire stay! Our “Boutique Hotel” inspired rooms are comfortable and all renovated, they have a high-performance Wi-Fi connection as well as individually adjustable air conditioning. You will find all the necessary comfort whether for your business stays or to visit the city of Geneva. Our restaurant Caramela invites you to discover traditional cuisine highlighting local Geneva products. We are committed to using fresh, seasonal and organic products, providing an authentic and environmentally friendly culinary experience. Our diverse menu offers a selection of tasty dishes, from local meat to MSC or ASC labeled fish, to creative vegetarian options. Recognized for our commitment to sustainability, we are proud to have obtained several prestigious labels such as Fait-Maison, Ambassadeurs du Terroir Genevois and Fourchette Verte. In addition, our restaurant won the Sustainable Catering Prize in Geneva in 2022 and 2023, demonstrating our commitment to responsible and ethical eating.

Très bonne cuisine, accueil sympathique, j’apprécie cet endroit que je fréquente régulièrement à l’emporter ou sur place

Cadre magnifique, cuisine et service au top.

Très bien

My wife and I dined at Entrecote Couronnee and had a lovely evening. The staff is professional, friendly and attentive. The food is perfectly prepared and delicious, and the presentation is beautiful. The available wines are excellent and pair well with the food. We shared the Morelles mushrooms stuffed with salmon mousse as a starter. I had the veal medallions and my wife had the salmon for our main courses. Absolutely delicious! We shared the moelleux au chocolate for dessert. Wonderful!

Set against a breathtaking backdrop of Lake Geneva and the Alps, Beau-Rivage Genève invites you to experience a unique art of living. For over 160 years, this iconic landmark has embodied a singular elegance that continues to enchant guests from around the world. Perfectly located on the Quai du Mont-Blanc, our address offers one of the city’s most stunning views of the Jet d’Eau. Whether you are enjoying a stay in our beautifully designed rooms and suites or indulging in a culinary journey, every moment is a celebration. Welcome to the elegance and sophistication of a period building, its yesteryear charm passionately preserved, for over 160 years.