Mountain Restaurant in Airolo
Mountain Restaurant in Airolo
Osteria TREMOLA San Gottardo Bed & Bike
Hotel • Restaurant • Bed and Breakfast • Bicycles • Mountain restaurantRistorante Airö ⛰️🍷🍽️ Local food - Steak house - Rooms to rent 🛏️
Restaurant • Mountain restaurant • Room rentaldes Alpes
Restaurant • Pizzeria • HotelOspizio Albergo San Gottardo
Hotel • Restaurant • Bed and BreakfastAlbergo Ristorante Baldi
Hotel • Restaurant • PizzeriaLa Botega dal Fior
Florist • Arts and crafts • Gifts🍕 Pizzeria Snack Bar Leventina 🍕
Pizzeria • Pizza Take Away • Pizza deliveryMotel Gottardo Sud
Hotel • Restaurant • Bed and BreakfastOsteria Grotto ul Ciurlin
Restaurant • Grotto • Wine cellar • Banquet • Swiss cuisineHotel Ceresio Lugano
Hotel • Restaurant • Conference facilities • Conference Hotels • Bed and Breakfast • Apartment hotel • BarRistorante All'Acqua
Restaurant • Hotel • BanquetRistorante Montebello Bellinzona
Restaurant • Swiss cuisine • Wine cellar • Events • BanquetPranzo di lavoro all'ultimo minuto Troviamo una cucina che mi riporta indietro nel tempo e un cameriere attento e cortese. Grazie per l'ottima esperienza. Ottimo pranzo, risotto giallo e tenerone da riprendere appena c'è l'occasione. TOP
März 2023• Gianluca Vulpio
Carlo Stroppini | Gourmet & Catering
Catering • Restaurant equipment rental • EventsTM 9000 SA
Guesthouse furnishing • Hotel supply • Institutional kitchen equipment • Refrigerators, freezers • Household appliances • Coffee machines • Bakery pastry shopSuper professionali, serissimi e cosa rarissima al giorno d’oggi sono di parola. Grazie per l’ ottima collaborazione
Mai 2025• Anonymous user
Impresa di Pulizie Puliservice Rute
Cleaning company • Building cleaning • Maintenance cleaning • Mattress cleaning • Mattress, duvet cleaningResidenza Rivabella
Nursing center • Home • Holiday apartment • Nursing homeDelea Angelo SA
Wine wine trade • Winery • Spirits • Wine store • Wine tasting • Winemakers • ViticultureUnsere Gruppe vom 100er-Club FC Winterthur wurde in Zandone bestens betreut, informiert und verwöhnt. Beeindruckt waren wir vom Barriquekeller mit dem theatralisch aufgemachten Cheminée mit echtem Feuer, dem informativen Museum, natürlich der modernen Produktion und nicht zuletzt dem sorgfältig betreuten Reifelager für den Aceto balsamico. Die liebevoll gestaltete Degustation bildete den krönenden Abschluss. Beim anschliessenden Diner in der Botega del Vino in Locarno war das Team dort für eine nahtlose Fortsetzung des gelungenen Anlasses besorgt.
Feb. 2021• Urs Fries