Let us and our products surprise you • tasty, varied bread selection • Creative, surprising patisserie combinations • Bold grand cru - selection of pralines • Large, fresh take-away selection (warm, cold) • various top cafes • Cozy ambience in shops and cafes • Homemade ice cream • large selection of jams

Einmal mehr ein schöner Abend im Leone mit freundlichem Service und hervorragendem Essen. Sehr zu empfehlen.

Kommen jederzeit gerne wieder vorbei!

At Restaurant La Carillère, We Celebrate Authentic and Gourmet Cuisine At La Carillère, we proudly showcase a gourmet and sincere cuisine , where each dish highlights the freshness and quality of seasonal ingredients. Our chefs, Ayoub and his assistant Henry, cook with passion and creativity, offering menus that evolve with the seasons to guarantee authentic flavors. Collaborating with local producers and regional markets, we carefully select every ingredient to deliver exceptional dishes. A Family-Friendly and Cozy Atmosphere Restaurant La Carillère offers a warm and inviting atmosphere. With carefully chosen décor, soothing colors, and attentive, personalized service, we ensure you feel right at home. Our tables are arranged to encourage conversation and to create pleasant moments shared with family or friends. Our Signature Specialties • Tunisian Couscous : Durum wheat semolina, lamb, chicken, merguez, vegetables, and chickpeas. • "Carillère" Beef Tenderloin Medallions : Served with Chef Ayoub’s signature sauce and your choice of sides. • "Meunière" Perch Fillets : Served with mixed salad, French fries, and tartar sauce. • Veal Liver with Porto : Enhanced with a side of Creole rice. Why Choose La Carillère? • Authentic and flavorful cuisine. • A warm and family-friendly atmosphere. • A strong focus on the quality and freshness of ingredients. • Recipes that blend tradition with culinary creativity. Join us for a delightful dining experience at Restaurant La Carillère, where authenticity and conviviality come together in every bite. Reserve your table now and let us captivate you with our culinary expertise. Visit us in Vers-chez-les-Blanc for an unforgettable dining experience!

Les meilleurs gambas à geneve... hum la sauce délicieuse le service excellent.j’ai adoré la soirée.👍😜

Nestled in the gentle hills of the Klettgau, between the historic town of Schaffhausen and the German border, lies a place that embodies authenticity, regional charm, and heartfelt hospitality: the Gmaandhuus Inn in Wilchingen. In this charming traditional house, Swiss warmth meets down-to-earth cuisine – in an atmosphere that is both familiar and rich in history. From the moment you enter, it’s clear: this is more than a restaurant – it’s a home full of stories and soul.

Der Teller war voll und lecker 😋

A chaque visite c’est une réussite, le repas est original avec des saveurs revisitées, le service est jeune et décontracté, aucune agressivité, tout coule de source, les patrons prennent la peine de saluer leurs convives, bon vent à toute l’équipe

Pour un menu du jour, surpris par la qualité des produits cuisinés

Le White Elephant est à la fois le bar de l'hôtel Marriott et le restaurant. Les deux sont très bien, le service est attentif et la nourriture du restaurant est délicieuse.

Einmal mehr waren wir sehr zufrieden. Das Essen köstlich, die Bedienung freundlich. Wir kommen sehr gerne wieder

Nous recommandons les yeux ferme ! Magnifique accueil, excellent repas 🤩

Martial Kastner's culinary approach combines classic French haute cuisine with influences from the world’s finest kitchens. Sustainability, regionality, and a responsible approach to food are the cornerstone principles of his philosophy. We prioritize products from ethical animal husbandry and use seasonal produce from carefully selected local farms. Reducing food waste is essential, with optimal stock management and the option for guests to take home any leftover dishes. At the «Villa Winzerpark», we offer refined French cuisine inspired by global flavors, accompanied by exceptional wines chosen from our cellar. For exclusive seminars and banquets, we offer versatile spaces and tailor-made packages, ensuring a high-end experience. Our banquet menus respect sustainability and regionality, inspired by seasonal products.