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Bar in Bern

: 772 Entries
 Closed until Monday at 8:00 AM
Ecuacao Swiss SA

Ecuacao Swiss SA

Chemin de Greybin 2, 1415 Molondin
Ecuacao: Excellence in Chocolate from Ecuador to Switzerland

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

PremiumPremium Entry
ChocolatePastry shopFood processingGiftsSweet goods
Chemin de Greybin 2, 1415 Molondin
ChocolatePastry shopFood processingGiftsSweet goods
Ecuacao: Excellence in Chocolate from Ecuador to Switzerland

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

 Closed until Monday at 8:00 AM
 Closed until 8:00 AM
Ristorante Motrice

Rating 5.0 of 5 stars from 5 ratings

Ristorante Motrice

Via da Spultri 6, 7742 Poschiavo
The Motrice

The Motrice We offer a cheerful, friendly atmosphere. Our restaurant , café and bar are the perfect place to meet and catch up with friends over a coffee or glass of wine or sample our numerous gastronomic specialities, prepared by cook Ornella with great passion and exquisite attention to detail. Over the years, the Motrice Restaurant has been—and remains to this day—a favourite haunt of many artists among other habitués. Our guests have included famous names such as Wolfgang Hildesheimer, Sonja and Jan Wisse, Rudolf Blaser and Not Bott. Our restaurant seats 28 persons and has a vaulted roof, evoking the form of an old-style Bernina Railway engine. Our “Rudolf Blaser” dining room seats 32 persons and features ceiling paintings by the artist himself. Born in Berne, Rudolf Blaser lived in Poschiavo for more than 30 years. Finally, our smaller Nostalgia dining room , featuring the wall and windows of the old Motrice Restaurant, seats 14 persons. The walls at the Motrice are decorated with numerous historical photographs of Valposchiavo and paintings by well-known artists. We are also available to host group events, banquets, group lunches and all types of meetings. In the summer, for those who enjoy spending time outdoors, the Motrice Restaurant also serves guests outside, at the tables overlooking the square, next door to the Poschiavo Museum, with a gorgeous view of the old town of Poschiavo and the Sassalbo mountain. Owner and cook Ornella Isepponi carefully selects only the finest ingredients for the specialities that she prepares. Produce is bought fresh each day from trusted suppliers in Valposchiavo. Ornella’s great passion is her kitchen garden, where she grows and harvests fresh vegetables and salad to serve to her guests and flowers to decorate the tables. All the produce used by our restaurant is sourced from Valposchiavo from trusted suppliers. We share the philosophy and participate with conviction in the project. In 2016 the project won the Cipra and Milestone awards. In 2017 it received the SVSM-Award in the category «Local projects». Would you like to know more? Come visit us or visit the website . The Motrice is located in the centre of Poschiavo , opposite Palazzo Mengotti, which houses the Poschiavo Museum. The restaurant’s history goes back more than one hundred years . Built by our great-grandfather, Bernardino Isepponi, it opened to the public in early 1912. In 1982, the old building was replaced by a new building designed by architect Prospero Gianoli. The modern, spacious new building houses a small shopping centre including the new Motrice Restaurant , the Isepponi printing house and the Bordoni bakery / confectioner's . Award : In 1987, the Motrice building complex was presented with a Grisons architectural award in recognition of its uniqueness and versatility. Warmth, friendliness and hospitality are the hallmarks of the Motrice Restaurant, a fourth-generation family-run business. Ornella and Fausto Isepponi-Gugiatti and their family and staff offer a warm welcome to their charming restaurant steeped in history. Location Poschiavo is situated in the Italian-speaking part of the Canton of Grisons . It can be reached via the UNESCO world heritage Bernina Express as well as by car. If you are travelling down from the north (via the Engadine), you will pass through St. Moritz and Pontresina and over the spectacular Bernina Pass, which offers breathtaking views of the surrounding mountains and glaciers all the way down to Valposchiavo; If you are travelling up from the south along Lake Como, you will pass through the Valtellina region, famed for its vineyards—where the people of Poschiavo produce fine Valtellina wine—and Tirano, crossing the Swiss-Italian border.

PremiumPremium Entry
RestaurantSwiss cuisineItalian cuisine
Via da Spultri 6, 7742 Poschiavo
RestaurantSwiss cuisineItalian cuisine
The Motrice

The Motrice We offer a cheerful, friendly atmosphere. Our restaurant , café and bar are the perfect place to meet and catch up with friends over a coffee or glass of wine or sample our numerous gastronomic specialities, prepared by cook Ornella with great passion and exquisite attention to detail. Over the years, the Motrice Restaurant has been—and remains to this day—a favourite haunt of many artists among other habitués. Our guests have included famous names such as Wolfgang Hildesheimer, Sonja and Jan Wisse, Rudolf Blaser and Not Bott. Our restaurant seats 28 persons and has a vaulted roof, evoking the form of an old-style Bernina Railway engine. Our “Rudolf Blaser” dining room seats 32 persons and features ceiling paintings by the artist himself. Born in Berne, Rudolf Blaser lived in Poschiavo for more than 30 years. Finally, our smaller Nostalgia dining room , featuring the wall and windows of the old Motrice Restaurant, seats 14 persons. The walls at the Motrice are decorated with numerous historical photographs of Valposchiavo and paintings by well-known artists. We are also available to host group events, banquets, group lunches and all types of meetings. In the summer, for those who enjoy spending time outdoors, the Motrice Restaurant also serves guests outside, at the tables overlooking the square, next door to the Poschiavo Museum, with a gorgeous view of the old town of Poschiavo and the Sassalbo mountain. Owner and cook Ornella Isepponi carefully selects only the finest ingredients for the specialities that she prepares. Produce is bought fresh each day from trusted suppliers in Valposchiavo. Ornella’s great passion is her kitchen garden, where she grows and harvests fresh vegetables and salad to serve to her guests and flowers to decorate the tables. All the produce used by our restaurant is sourced from Valposchiavo from trusted suppliers. We share the philosophy and participate with conviction in the project. In 2016 the project won the Cipra and Milestone awards. In 2017 it received the SVSM-Award in the category «Local projects». Would you like to know more? Come visit us or visit the website . The Motrice is located in the centre of Poschiavo , opposite Palazzo Mengotti, which houses the Poschiavo Museum. The restaurant’s history goes back more than one hundred years . Built by our great-grandfather, Bernardino Isepponi, it opened to the public in early 1912. In 1982, the old building was replaced by a new building designed by architect Prospero Gianoli. The modern, spacious new building houses a small shopping centre including the new Motrice Restaurant , the Isepponi printing house and the Bordoni bakery / confectioner's . Award : In 1987, the Motrice building complex was presented with a Grisons architectural award in recognition of its uniqueness and versatility. Warmth, friendliness and hospitality are the hallmarks of the Motrice Restaurant, a fourth-generation family-run business. Ornella and Fausto Isepponi-Gugiatti and their family and staff offer a warm welcome to their charming restaurant steeped in history. Location Poschiavo is situated in the Italian-speaking part of the Canton of Grisons . It can be reached via the UNESCO world heritage Bernina Express as well as by car. If you are travelling down from the north (via the Engadine), you will pass through St. Moritz and Pontresina and over the spectacular Bernina Pass, which offers breathtaking views of the surrounding mountains and glaciers all the way down to Valposchiavo; If you are travelling up from the south along Lake Como, you will pass through the Valtellina region, famed for its vineyards—where the people of Poschiavo produce fine Valtellina wine—and Tirano, crossing the Swiss-Italian border.

Rating 5.0 of 5 stars from 5 ratings

 Closed until 8:00 AM
 Closed until Monday at 9:00 AM
Restaurant Park18

Restaurant Park18

Hildegardstrasse 18, 3097 Liebefeld
PremiumPremium Entry
RestaurantCateringBakery pastry shop
 Closed until 7:00 AM
Hotel Restaurant Krebs

Rating 4.5 of 5 stars from 2 ratings

Hotel Restaurant Krebs

Bahnhofstrasse 4, 3800 Interlaken
Hotel Restaurant Krebs Interlaken

WARM WELCOME IN THE HOTEL RESTAURANT CANCER The traditional house Krebs has been welcoming guests from all over the world to the center of Interlaken for more than 140 years. The privileged location, the view of the surrounding mountains and the genuine hospitality make our house uniquely beautiful in summer and winter. The 4 star Hotel Krebs has 44 rooms in different categories and offers a wide range of culinary delights in the terrace restaurants. The Interlaken West train station and the Congress Center are just a few steps away. The perfect starting point for your stay in Interlaken! GASTRONOMY Whether in the trendy lounge bar, in the traditional restaurant, in the rustic Chasstübli or on our large terrace; enjoy the delicacies of our diverse range. Our gastronomy is open daily from 7:00 a.m. Discover our diverse range! LOUNGE BAR We would be happy to take your reservations or put together a tailor-made offer for you. Contact us on +41 (0) 33 826 03 30 or by CHÄSTÜBLI A homemade fondue, a fine rösti, or a raclette from the table grill? Enjoy these typical Swiss specialties and more in our rustic Chasstübli! RESTAURANT In the morning our rich breakfast buffet à discrétion or in the evening the 4-course menu. In our traditional restaurant we serve classic dishes and innovative own creations in an exciting way. These are freshly prepared for you with a lot of passion, imagination and expertise by our chef Martin Ozinga and, if possible, from regional products. LOUNGE BAR A cool drink, a quick espresso or a cozy aperitif? A snack, a fine dessert or something else from our diverse menu? Our trendy lounge bar is a popular meeting place for young and old! TERRACE Let your mind wander, shine with the sun or watch the hustle and bustle on Bahnhofstrasse! Our large terrace is made to forget everyday life and to enjoy life with food and drink!

PremiumPremium Entry
RestaurantHotel
Bahnhofstrasse 4, 3800 Interlaken
RestaurantHotel
Hotel Restaurant Krebs Interlaken

WARM WELCOME IN THE HOTEL RESTAURANT CANCER The traditional house Krebs has been welcoming guests from all over the world to the center of Interlaken for more than 140 years. The privileged location, the view of the surrounding mountains and the genuine hospitality make our house uniquely beautiful in summer and winter. The 4 star Hotel Krebs has 44 rooms in different categories and offers a wide range of culinary delights in the terrace restaurants. The Interlaken West train station and the Congress Center are just a few steps away. The perfect starting point for your stay in Interlaken! GASTRONOMY Whether in the trendy lounge bar, in the traditional restaurant, in the rustic Chasstübli or on our large terrace; enjoy the delicacies of our diverse range. Our gastronomy is open daily from 7:00 a.m. Discover our diverse range! LOUNGE BAR We would be happy to take your reservations or put together a tailor-made offer for you. Contact us on +41 (0) 33 826 03 30 or by CHÄSTÜBLI A homemade fondue, a fine rösti, or a raclette from the table grill? Enjoy these typical Swiss specialties and more in our rustic Chasstübli! RESTAURANT In the morning our rich breakfast buffet à discrétion or in the evening the 4-course menu. In our traditional restaurant we serve classic dishes and innovative own creations in an exciting way. These are freshly prepared for you with a lot of passion, imagination and expertise by our chef Martin Ozinga and, if possible, from regional products. LOUNGE BAR A cool drink, a quick espresso or a cozy aperitif? A snack, a fine dessert or something else from our diverse menu? Our trendy lounge bar is a popular meeting place for young and old! TERRACE Let your mind wander, shine with the sun or watch the hustle and bustle on Bahnhofstrasse! Our large terrace is made to forget everyday life and to enjoy life with food and drink!

Rating 4.5 of 5 stars from 2 ratings

 Closed until 7:00 AM
* No advertising material

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Bar in Bern

: 772 Entries
 Closed until Monday at 8:00 AM
Ecuacao Swiss SA

Ecuacao Swiss SA

Chemin de Greybin 2, 1415 Molondin
Ecuacao: Excellence in Chocolate from Ecuador to Switzerland

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

PremiumPremium Entry
ChocolatePastry shopFood processingGiftsSweet goods
Chemin de Greybin 2, 1415 Molondin
ChocolatePastry shopFood processingGiftsSweet goods
Ecuacao: Excellence in Chocolate from Ecuador to Switzerland

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

 Closed until Monday at 8:00 AM
 Closed until 8:00 AM
Ristorante Motrice

Rating 5.0 of 5 stars from 5 ratings

Ristorante Motrice

Via da Spultri 6, 7742 Poschiavo
The Motrice

The Motrice We offer a cheerful, friendly atmosphere. Our restaurant , café and bar are the perfect place to meet and catch up with friends over a coffee or glass of wine or sample our numerous gastronomic specialities, prepared by cook Ornella with great passion and exquisite attention to detail. Over the years, the Motrice Restaurant has been—and remains to this day—a favourite haunt of many artists among other habitués. Our guests have included famous names such as Wolfgang Hildesheimer, Sonja and Jan Wisse, Rudolf Blaser and Not Bott. Our restaurant seats 28 persons and has a vaulted roof, evoking the form of an old-style Bernina Railway engine. Our “Rudolf Blaser” dining room seats 32 persons and features ceiling paintings by the artist himself. Born in Berne, Rudolf Blaser lived in Poschiavo for more than 30 years. Finally, our smaller Nostalgia dining room , featuring the wall and windows of the old Motrice Restaurant, seats 14 persons. The walls at the Motrice are decorated with numerous historical photographs of Valposchiavo and paintings by well-known artists. We are also available to host group events, banquets, group lunches and all types of meetings. In the summer, for those who enjoy spending time outdoors, the Motrice Restaurant also serves guests outside, at the tables overlooking the square, next door to the Poschiavo Museum, with a gorgeous view of the old town of Poschiavo and the Sassalbo mountain. Owner and cook Ornella Isepponi carefully selects only the finest ingredients for the specialities that she prepares. Produce is bought fresh each day from trusted suppliers in Valposchiavo. Ornella’s great passion is her kitchen garden, where she grows and harvests fresh vegetables and salad to serve to her guests and flowers to decorate the tables. All the produce used by our restaurant is sourced from Valposchiavo from trusted suppliers. We share the philosophy and participate with conviction in the project. In 2016 the project won the Cipra and Milestone awards. In 2017 it received the SVSM-Award in the category «Local projects». Would you like to know more? Come visit us or visit the website . The Motrice is located in the centre of Poschiavo , opposite Palazzo Mengotti, which houses the Poschiavo Museum. The restaurant’s history goes back more than one hundred years . Built by our great-grandfather, Bernardino Isepponi, it opened to the public in early 1912. In 1982, the old building was replaced by a new building designed by architect Prospero Gianoli. The modern, spacious new building houses a small shopping centre including the new Motrice Restaurant , the Isepponi printing house and the Bordoni bakery / confectioner's . Award : In 1987, the Motrice building complex was presented with a Grisons architectural award in recognition of its uniqueness and versatility. Warmth, friendliness and hospitality are the hallmarks of the Motrice Restaurant, a fourth-generation family-run business. Ornella and Fausto Isepponi-Gugiatti and their family and staff offer a warm welcome to their charming restaurant steeped in history. Location Poschiavo is situated in the Italian-speaking part of the Canton of Grisons . It can be reached via the UNESCO world heritage Bernina Express as well as by car. If you are travelling down from the north (via the Engadine), you will pass through St. Moritz and Pontresina and over the spectacular Bernina Pass, which offers breathtaking views of the surrounding mountains and glaciers all the way down to Valposchiavo; If you are travelling up from the south along Lake Como, you will pass through the Valtellina region, famed for its vineyards—where the people of Poschiavo produce fine Valtellina wine—and Tirano, crossing the Swiss-Italian border.

PremiumPremium Entry
RestaurantSwiss cuisineItalian cuisine
Via da Spultri 6, 7742 Poschiavo
RestaurantSwiss cuisineItalian cuisine
The Motrice

The Motrice We offer a cheerful, friendly atmosphere. Our restaurant , café and bar are the perfect place to meet and catch up with friends over a coffee or glass of wine or sample our numerous gastronomic specialities, prepared by cook Ornella with great passion and exquisite attention to detail. Over the years, the Motrice Restaurant has been—and remains to this day—a favourite haunt of many artists among other habitués. Our guests have included famous names such as Wolfgang Hildesheimer, Sonja and Jan Wisse, Rudolf Blaser and Not Bott. Our restaurant seats 28 persons and has a vaulted roof, evoking the form of an old-style Bernina Railway engine. Our “Rudolf Blaser” dining room seats 32 persons and features ceiling paintings by the artist himself. Born in Berne, Rudolf Blaser lived in Poschiavo for more than 30 years. Finally, our smaller Nostalgia dining room , featuring the wall and windows of the old Motrice Restaurant, seats 14 persons. The walls at the Motrice are decorated with numerous historical photographs of Valposchiavo and paintings by well-known artists. We are also available to host group events, banquets, group lunches and all types of meetings. In the summer, for those who enjoy spending time outdoors, the Motrice Restaurant also serves guests outside, at the tables overlooking the square, next door to the Poschiavo Museum, with a gorgeous view of the old town of Poschiavo and the Sassalbo mountain. Owner and cook Ornella Isepponi carefully selects only the finest ingredients for the specialities that she prepares. Produce is bought fresh each day from trusted suppliers in Valposchiavo. Ornella’s great passion is her kitchen garden, where she grows and harvests fresh vegetables and salad to serve to her guests and flowers to decorate the tables. All the produce used by our restaurant is sourced from Valposchiavo from trusted suppliers. We share the philosophy and participate with conviction in the project. In 2016 the project won the Cipra and Milestone awards. In 2017 it received the SVSM-Award in the category «Local projects». Would you like to know more? Come visit us or visit the website . The Motrice is located in the centre of Poschiavo , opposite Palazzo Mengotti, which houses the Poschiavo Museum. The restaurant’s history goes back more than one hundred years . Built by our great-grandfather, Bernardino Isepponi, it opened to the public in early 1912. In 1982, the old building was replaced by a new building designed by architect Prospero Gianoli. The modern, spacious new building houses a small shopping centre including the new Motrice Restaurant , the Isepponi printing house and the Bordoni bakery / confectioner's . Award : In 1987, the Motrice building complex was presented with a Grisons architectural award in recognition of its uniqueness and versatility. Warmth, friendliness and hospitality are the hallmarks of the Motrice Restaurant, a fourth-generation family-run business. Ornella and Fausto Isepponi-Gugiatti and their family and staff offer a warm welcome to their charming restaurant steeped in history. Location Poschiavo is situated in the Italian-speaking part of the Canton of Grisons . It can be reached via the UNESCO world heritage Bernina Express as well as by car. If you are travelling down from the north (via the Engadine), you will pass through St. Moritz and Pontresina and over the spectacular Bernina Pass, which offers breathtaking views of the surrounding mountains and glaciers all the way down to Valposchiavo; If you are travelling up from the south along Lake Como, you will pass through the Valtellina region, famed for its vineyards—where the people of Poschiavo produce fine Valtellina wine—and Tirano, crossing the Swiss-Italian border.

Rating 5.0 of 5 stars from 5 ratings

 Closed until 8:00 AM
 Closed until Monday at 9:00 AM
Restaurant Park18

Restaurant Park18

Hildegardstrasse 18, 3097 Liebefeld
PremiumPremium Entry
RestaurantCateringBakery pastry shop
 Closed until 7:00 AM
Hotel Restaurant Krebs

Rating 4.5 of 5 stars from 2 ratings

Hotel Restaurant Krebs

Bahnhofstrasse 4, 3800 Interlaken
Hotel Restaurant Krebs Interlaken

WARM WELCOME IN THE HOTEL RESTAURANT CANCER The traditional house Krebs has been welcoming guests from all over the world to the center of Interlaken for more than 140 years. The privileged location, the view of the surrounding mountains and the genuine hospitality make our house uniquely beautiful in summer and winter. The 4 star Hotel Krebs has 44 rooms in different categories and offers a wide range of culinary delights in the terrace restaurants. The Interlaken West train station and the Congress Center are just a few steps away. The perfect starting point for your stay in Interlaken! GASTRONOMY Whether in the trendy lounge bar, in the traditional restaurant, in the rustic Chasstübli or on our large terrace; enjoy the delicacies of our diverse range. Our gastronomy is open daily from 7:00 a.m. Discover our diverse range! LOUNGE BAR We would be happy to take your reservations or put together a tailor-made offer for you. Contact us on +41 (0) 33 826 03 30 or by CHÄSTÜBLI A homemade fondue, a fine rösti, or a raclette from the table grill? Enjoy these typical Swiss specialties and more in our rustic Chasstübli! RESTAURANT In the morning our rich breakfast buffet à discrétion or in the evening the 4-course menu. In our traditional restaurant we serve classic dishes and innovative own creations in an exciting way. These are freshly prepared for you with a lot of passion, imagination and expertise by our chef Martin Ozinga and, if possible, from regional products. LOUNGE BAR A cool drink, a quick espresso or a cozy aperitif? A snack, a fine dessert or something else from our diverse menu? Our trendy lounge bar is a popular meeting place for young and old! TERRACE Let your mind wander, shine with the sun or watch the hustle and bustle on Bahnhofstrasse! Our large terrace is made to forget everyday life and to enjoy life with food and drink!

PremiumPremium Entry
RestaurantHotel
Bahnhofstrasse 4, 3800 Interlaken
RestaurantHotel
Hotel Restaurant Krebs Interlaken

WARM WELCOME IN THE HOTEL RESTAURANT CANCER The traditional house Krebs has been welcoming guests from all over the world to the center of Interlaken for more than 140 years. The privileged location, the view of the surrounding mountains and the genuine hospitality make our house uniquely beautiful in summer and winter. The 4 star Hotel Krebs has 44 rooms in different categories and offers a wide range of culinary delights in the terrace restaurants. The Interlaken West train station and the Congress Center are just a few steps away. The perfect starting point for your stay in Interlaken! GASTRONOMY Whether in the trendy lounge bar, in the traditional restaurant, in the rustic Chasstübli or on our large terrace; enjoy the delicacies of our diverse range. Our gastronomy is open daily from 7:00 a.m. Discover our diverse range! LOUNGE BAR We would be happy to take your reservations or put together a tailor-made offer for you. Contact us on +41 (0) 33 826 03 30 or by CHÄSTÜBLI A homemade fondue, a fine rösti, or a raclette from the table grill? Enjoy these typical Swiss specialties and more in our rustic Chasstübli! RESTAURANT In the morning our rich breakfast buffet à discrétion or in the evening the 4-course menu. In our traditional restaurant we serve classic dishes and innovative own creations in an exciting way. These are freshly prepared for you with a lot of passion, imagination and expertise by our chef Martin Ozinga and, if possible, from regional products. LOUNGE BAR A cool drink, a quick espresso or a cozy aperitif? A snack, a fine dessert or something else from our diverse menu? Our trendy lounge bar is a popular meeting place for young and old! TERRACE Let your mind wander, shine with the sun or watch the hustle and bustle on Bahnhofstrasse! Our large terrace is made to forget everyday life and to enjoy life with food and drink!

Rating 4.5 of 5 stars from 2 ratings

 Closed until 7:00 AM
* No advertising material