Our chef de cuisine Gabriele Migliorati and our chef de sevice Diego Capuano with their teams will make your stay in our "La Sosta" unforgettable. Our regional and Italian-Mediterranean cuisine will enchant you! Our kitchen team uses only fresh and selected ingredients, which mostly come from the surrounding area. Browse through our new wine cellar and find your own personal fine wine. Our chef de service Diego will be happy to accompany you through our «Cantina». He knows many stories about our wines and has some insider tips, in the truest sense of the word, in store for you.

In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance. Our kitchen is linked to the territory. For the preparation of the dishes we are always looking for the best products, giving priority to those of our region. The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere. At the grotto Morchino you find an unique and genuine ambiance. We will do everything to make you feel like at home. Since 1842 the Grotto Morchino is owned by the family Olgiati. Pierluigi Olgiati still keeps alive the tradition of genuine and popular people from Ticino and in particular of Lugano.