Since spring 2016, Sumithiran Kandasamy – known as Mitra – and his wife Sathiyapama, known as Sathia, have been running Ristorante Pizzeria Mamma Lucia. Located in the beautiful Emmental region, the restaurant brings authentic Italian cuisine to this unique part of Switzerland. Mamma Lucia is well known in Rüegsauschachen and the surrounding area for genuine Italian flavours. From crispy pizzas and homemade pasta to freshly prepared seasonal salads, there is something for every taste. The inviting restaurant offers seating for up to 80 guests indoors. During summer, guests can also enjoy the spacious terrace, which provides an additional 60 seats. Whether for a relaxed lunch, a cosy dinner, an apéro or a quick bite in between – Mamma Lucia is always a great choice. For private celebrations such as birthdays, weddings, baptisms or company events, dedicated spaces for groups of up to 25 people are available. The team is happy to support you with planning your event, recommend suitable menus and create personalised table decorations – ensuring authentic Italian enjoyment and warm hospitality.

Einmal mehr ein schöner Abend im Leone mit freundlichem Service und hervorragendem Essen. Sehr zu empfehlen.

Wie immer, sehr freundliche Bedienung und das Essen wunderbar.

Sehr zu empfehlen! 5 Sterne

The family-run Gasthof Bären offers fine, upscale Swiss cuisine, beautiful, cozy locations, well-equipped rooms and a small but nice private spa. A cozy and rustic treehouse is available for explorers to stay overnight. hotel The seven newly renovated rooms with shower/toilet and one room with sink and shared shower/toilet invite you to linger. All rooms are equipped with free WiFi and radio/TV. tree house A special sleeping experience “almost” in the open air is offered by staying in the dream tree house. restaurant The pretty Gasthof Bären in Ranflüh offers something for everyone. Treat yourself to fine, upscale Swiss cuisine in the charming historic building typical of the Emmental and, in the warmer months, relax on the terrace with panoramic views of the green hills. Culinary In the cozy restaurant, dishes from the past such as Grosis Roast, Tongue, Gnagi and a tender beef entrecôte or a delicious burger with beef are served. Of course, the legendary breaded pork schnitzel or cream schnitzel should not be missing. Additional specialties such as the Tatar hat in the beautiful vaulted cellar or on the idyllic terrace take place on advertised dates.

Gutes Essen, Personal sehr freundlich, gemütliches Ambiente Gerne wieder