Welcome to La Locanda, the new restaurant, bar, and pizzeria in Cadenazzo, at the heart of Canton Ticino. Conveniently located between Bellinzona, Locarno, and Lugano, our venue is the go-to place for those seeking authentic Italian cuisine made with fresh, local, and seasonal ingredients. 👉 Breakfast, Lunch, and Dinner – We are open all day to offer you a complete dining experience. 🔥 Pizzeria – Gourmet pizzas made with high-quality dough and carefully selected ingredients. 🍽 Business lunch menu – Tasty and quick solutions for your lunch break. 🍷 Refined dinners – A welcoming atmosphere and an exquisite culinary experience for the evening. 🏡 Takeaway and home delivery – Order our pizzas and dishes to enjoy them in the comfort of your home. 🚗 Dedicated parking – Easy access for our customers. If you're looking for a restaurant and pizzeria in Cadenazzo where tradition meets innovation, La Locanda is the perfect choice! 📍 Visit us in Cadenazzo and discover the authentic taste of Italian cuisine!

Ottima cucina e celerità

Tutto davvero ottimo! Personale cordiale e disponibile, servizio rapido e attento alle esigenze di tutti, anche di chi ha intolleranze al glutine. Piatti gustosi e ben curati. Assolutamente da provare!

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Cibi squisiti, accoglienza cordiale come sempre e servizio perfetto! Da raccomandare a tutti quelli che vogliono staccare la spina e farsi coccolare 👍👍👍

Ottimo ristorante a Muralto, servizio top e pizza di buona qualità!

Welcome to the cronoparty Homepage What makes our company different from the others? More than 25 years of activity based on the same customers that come back with new tasks! A life spent in the restaurateur world and many years of activity in the industry have taught us that the success of catering is to reach the goals and the dreams of the customer, so we become the ideal partner and we guide the client towards optimal solutions. The demands of the customer, the locations and the weather make the event unique with its peculiarities and its problems that are solved beforehand. We have at our disposal the necessary logistics to organize events for up to 1200 people!

Buon ristorante!

Cucina casalinga molto buona

Our history There were 30,000 Ticinese who emigrated to North America "California" from 1849 to 1918. The Grotto "GR8" America was the rendezvous where caravans on their way to Genoa and then set sail across the Atlantic Ocean waited. It was thus christened Grotto to America in 1890. Our cuisine Our cuisine focuses on offering traditional dishes with an innovative twist, mainly using all the good local products from Canton Ticino. We collaborate a lot with small producers close to us, from the Maggia Valley to the Onsernone Valley, thus supporting the small realities that definitely guarantee true "home" quality. Menu

Vado spesso in questo ristorante sia a pranzo che a cena e devo dire che non mi ha mai deluso! Se amate ottimo cibo, qualità e servizio ad un ottimo prezzo vi consiglio vivamente questo posto!

Tout était ok !

Die Atmosphäre im Da Enzo, der perfekte Service mit Creationen vom Feinsten, einmaligen und liebevollen Geschmacksrichtungen und persönlicher Betreuung sind herausragend, eine bleibende Empfehlung für unser Wohlbefinden, Ihr Thomas Deininger