Un artisan comme on les adore, un service aimable et agréable, Mon Chocolatier est une adresse à recommander à tout amateur de chocolat et (ou) de glaces !

Habe viel in der Stadt Bern " getestet", aber hier hat alles gepasst!!! Von der Beratung/Service bis zum EndBROTukt. Kann einen Besuch , in einer dieser Filialen nur weiterempfehlen. Zumal das Preis/Leistungsverhältnis, genau wie Geschmack und Frische, ihres gleichen sucht. . . 🤤

Beste Qualität - einzigst nur hausgemachte Produkte im Sortiment - täglich frisch im Angebot. Beste Kundenberatung und freundliches Personal. Ab 5.30 Uhr morgens schon geöffnet. '" Probieren und genießen " YB-Torte. .. fantastisch.

Our cozy establishment offers a delightful selection of handcrafted specialties, made with love and care. At Fudge and Bake , quality comes first – we prioritize regional ingredients and traditional craftsmanship. We want you not only to enjoy the exquisite taste of our creations but also to experience the passion and dedication that goes into every single product. Let yourself be enchanted and indulged by our handmade delights! OUR SELECTION 🍫 Finest handcrafted fudge creations in unique flavors 🍪 Freshly baked goods – made with love 🎂 Custom-designed cakes for every occasion 🍰 Diverse dessert buffets to impress your guests 🎁 Exclusive gifts for customers and guests 👩‍🍳 Creative workshops for baking enthusiasts 🍪✨Discover the sweet world of fudgeandbake.ch ! Order handcrafted treats online now and enjoy pure indulgence – easy, fast, and delivered fresh to your doorstep! 😍🛒 Share your ideas with us – we’re happy to bring your sweet visions to life! We look forward to making your celebration even sweeter!

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

The perfect Chocolate Alternative The number one chocolate alternative Caropha, is made from the superfood 'carob'. It is the ideal choice for vegans, diabetics, allergy sufferers, and health-conscious individuals. In our range, you will find a wide selection of delicious, vegan, eco-friendly, and diabetic-friendly treats. Caropha chocolate comes in five flavors, and in our assortment, we also have Caropha Almond spread, Caropha syrup, and the perfect snack, Almond Coaties. Our products are naturally sweetened and contain valuable vitamins E, B, and B2. Get ready to dive into a completely new taste explosion! Let yourself be transported into a world full of delicious possibilities by Caropha and discover the unique taste of carob! Sustainable, natural, and conscious. Caropha - Back to sweet nature.

Présentation des produits, personnel de vente, qualité des produits vendus, créativité,, réputation auprès de mes connaissances tout au TOP. BRAVO au patron, aux pâtissiers et aux collaboratrices de vente. C'est un plaisir des yeux et des papilles.

De super bons produits, une équipe très sympathique. Un autre atout: la carte fidélité. Je recommande vivement cette boulangerie. Vous ne serez pas déçus.

The Walder chocolate factory exists since 1919, always in the same place, at the corner of rue du Seyon and rue de l'Hôpital. For more than 100 years, its chocolates have been so famous that its customers come from far away to taste its specialties, such as Pavés du Château, Pilotis, Centenaires or its dozens of kinds of truffles and pralinés. Everything is produced on site, without preservatives, without dyes or palm oil. An artisanal chocolatier whose cakes will delight you as much as his chocolates.

Délicieux

un grand merci pour votre accueil au tea-room malgré que nous sommes arrivé en groupe sans réservé. Les sandwichs sont top et bon marché. Vos croissant sont très bon.

After more than 100 years in Neuchâtel, the Walder chocolate factory also allows people from Biel / Bienne to enjoy its renowned products. At Walder, all chocolates are handcrafted, without palm oil, dyes and preservatives. Appreciated by customers who come from afar, its specialties are numerous, starting with the Pavés du Château, the Pilotis, the Centenaires or the dozens of kinds of truffles and pralinés.

Alles suuuuper!!!!