In our tea room, you’ll always find something delightful to accompany your coffee or dessert. In Frutal’s confectionery production, selected and exquisite sweets are crafted with great care and love every day of the week, using only the finest ingredients and best raw materials. In addition to rustic and semi-white bread, we bake many other delicious items for you every day. Pure spelt bread and gluten-free bread are also available. Our fine butter braided bread is offered in various sizes and shapes. For special occasions, our bakers also prepare oversized and custom-shaped loaves on request. We also bake a special party bread for you, consisting of multiple dough sections as desired, with or without seeds. Meringue Production Each year, we process 35,000 tons of sugar and 20,000 liters of egg whites into meringues. You can also visit our meringue production facility. The approximately one-hour tours are ideal for company events, clubs, group excursions, and more. For information and registration: Tel. 033 971 10 62. Duration: approx. 1 hour. From July to October, every Wednesday morning at 10:00 a.m., we offer an experience for both guests and locals in cooperation with Haslital Tourism. Children and adults alike can register with Haslital Tourism to create their own meringues in the Frutal production facility. For information and registration: Tel. 033 971 10 62. Duration: approx. 1.5 hours.

Wir durften in der Woche vor Pfingsten das Freibad Spiez mit unserer Klasse besuchen und waren hell begeistert. Die Anlage ist nicht nur sehr gepflegt, sondern auch schön gestaltet, weitläufig und bietet viele unterschiedliche Angebote. Das Restaurant hatte ein vielfältiges und leckeres Angebot, das Essen kam schön angerichtet daher, war preiswert und nicht zuletzt waren die Betreiber sehr zuvorkommend. Wir kommen gerne wieder!

Das Mittagessen in Bad Schauenburg war für uns eine kulinarische Entdeckung in der Region. Schönes Lokal, guter Service und ein leckeres Menü. Wir werden bei schönem Wetter, auf der Terrasse den Anlass wiederholen.

5/5

Kleines gedigenes Bergrestaurant... sehr zu Empfehlen...

For more than 25 years I have been working with enthusiasm and conviction in gastronomy. During this time I learned to appreciate the values of high quality and honest products. Today I work together with excellent producers from the region as well as from Valais. This allows me to serve you honest food and drinks. I am happy to welcome you to my place. With my team, I offer you down-to-earth, traditional dishes with a hint of Mediterranean. Our specialty is the fish but also for a fine piece of meat you are in the right place with us. The wine lover has a large selection of the sunny slopes on Lake Biel to disposal. Gastronomy Our food is traditional and honest at the same time. As basic ingredients we use fresh, local and seasonal products, which we refine with pleasure in the good. The wines from our offer come from regional winemakers of Lake Biel. They are characterized by clarity, elegance and are very digestible. The selection is complemented with Lengen wines from Valais. These wines reflect the passion with which they approach their work. The Valais sun and the soil of the Vispertal result in tasty white and red wines. Beer (barrel). Steak. Cattle. Tartare. Fondue. Cordon Bleu. Fish. Coffee. Meat. Beer (bottle).

Speise-, Wein- und Dessertkarte sind sehr gut, Ambiente und Bedienung top. Kann ich nur empfehlen!

Er ist Bäcker mit Herz und Seele und das spürt man in allen seinen Produkten - Bravo und merci für das feine Brot jeden Tag.

Wir haben das feine Essen und die kompetente Beratung, sehr genossen.

Reservation hat gut funktioniert. Die Bedienung war freundlich und professiionell. Pizzas waren hervorragend. Unbedingt empfehlenswert!