CRAFTSMANSHIP FOR TASTY PRODUCTS In our laboratory in Charmey, we produce a fine range of artisan breads, pastries and local specialities every day. For special occasions and special occasions, you'll find (to order): mini-sandwiches, savoury puff pastries, surprise bread, surprise tortoise, as well as ice-cream vacherins and fruit tarts. We look forward to welcoming you to the heart of Charmey or to our new bakery in Vuadens. We offer you our delicious and authentic products from the Fribourg region: • Cuchaule • Aniseed bread • Cuquettes • Croquets • Benichon mustard • Plain butter flutes • Cheese butter flutes • Sesame butter flutes • Buttered poppy flutes

CRAFTSMANSHIP FOR TASTY PRODUCTS In our laboratory in Charmey, we produce a fine range of artisan breads, pastries and local specialities every day. For special occasions and special occasions, you'll find (to order): mini-sandwiches, savoury puff pastries, surprise bread, surprise tortoise, as well as ice-cream vacherins and fruit tarts. We look forward to welcoming you to the heart of Charmey or to our new bakery in Vuadens. We offer you our delicious and authentic products from the Fribourg region: • Cuchaule • Aniseed bread • Cuquettes • Croquets • Benichon mustard • Plain butter flutes • Cheese butter flutes • Sesame butter flutes • Buttered poppy flutes

Fleur de Sel – A passion for sweetness, made to order Behind Fleur de Sel is Alain, a true enthusiast of gastronomy and craftsmanship. After gaining valuable experience in both the kitchen and the dining room, he discovered his true calling in the world of pastry. Trained as a pastry chef, he now creates desserts that blend tradition, modernity… and just a touch of fleur de sel. Each creation is homemade to order , using high-quality ingredients and a generous dose of passion. From a refined entremet to a rich cake or a delicate tartlet, everything is crafted to turn a simple moment into a memorable experience. Based in Romont, Alain offers a personalized service with delivery or pickup, depending on your needs. Whether for a birthday, a wedding, or simply to treat yourself, Fleur de Sel adds a sweet and elegant touch to life’s special moments. Fleur de Sel offers gourmet pastry made to order, inspired by French and Italian traditions. Whether for a wedding, birthday, hotel reception, corporate event, or a more intimate moment like a refined afternoon tea by the lake or a discreet refreshment after a ceremony, each creation is crafted with care. Alain, a private pastry chef based in Romont, creates delicate entremets, homemade cakes, artisanal tarts, and high-end desserts. With personalized sweet catering service, he transforms every occasion into an elegant, unforgettable gourmet experience. Romont / Moudon / Lucens / Chatel-Saint-Denis /Etoy / Aubonne / Montreux / Geneve / Lausanne / Vevey / Fribourg / Broc / Bulle / Payerne /

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Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.