CRAFTSMANSHIP FOR TASTY PRODUCTS In our laboratory in Charmey, we produce a fine range of artisan breads, pastries and local specialities every day. For special occasions and special occasions, you'll find (to order): mini-sandwiches, savoury puff pastries, surprise bread, surprise tortoise, as well as ice-cream vacherins and fruit tarts. We look forward to welcoming you to the heart of Charmey or to our new bakery in Vuadens. We offer you our delicious and authentic products from the Fribourg region: • Cuchaule • Aniseed bread • Cuquettes • Croquets • Benichon mustard • Plain butter flutes • Cheese butter flutes • Sesame butter flutes • Buttered poppy flutes

CRAFTSMANSHIP FOR TASTY PRODUCTS In our laboratory in Charmey, we produce a fine range of artisan breads, pastries and local specialities every day. For special occasions and special occasions, you'll find (to order): mini-sandwiches, savoury puff pastries, surprise bread, surprise tortoise, as well as ice-cream vacherins and fruit tarts. We look forward to welcoming you to the heart of Charmey or to our new bakery in Vuadens. We offer you our delicious and authentic products from the Fribourg region: • Cuchaule • Aniseed bread • Cuquettes • Croquets • Benichon mustard • Plain butter flutes • Cheese butter flutes • Sesame butter flutes • Buttered poppy flutes

Très sympa et très bon, super idées cadeaux à des prix correctes. Je ne peux que recommander.😊

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.