EntrecĂŽteThis Restaurant L'EntrecĂŽte concept is inspired by our family who loves meat on a famous CafĂ© de Paris sauce . Savour our own in-house sauce CafĂ© de Paris served with a beautiful piece of EntrecĂŽte and our pommes allumettes . đœïžâšThe CafĂ© de Paris Sauce is a rich, flavorful butter-based sauce that pairs perfectly with grilled meat, especially entrecĂŽte. Its history dates back to the 1940s when it originated at the CafĂ© de Paris in Geneva, Switzerland. The exact recipe of CafĂ© de Paris Sauce often remains a closely guarded secret , but generally, it includes a variety of herbs, spices, and ingredients such as garlic, onions, tarragon, thyme, rosemary, basil, mustard, Worcestershire sauce, ketchup, cognac or brandy, along with butter as the main component. The precise proportions vary from restaurant to restaurant or chef, and some places keep their unique recipes under wraps. The sauce is traditionally served with entrecĂŽte, a juicy and tender cut of beef from the rib area. The meat is typically grilled or roasted and served with the CafĂ© de Paris Sauce generously slathered over it.
