Je vais régulièrement au Resto de la Gare à Cully quand bien même il y a beaucoup d’autres opportunités gastronomiques dans la région. Le cadre est chaleureux, le personnel très sympathique et la nourriture excellente. Ce restaurant a une « âme » et on s’y sent bien. De plus, le rapport prix/qualité est très correct. Bravo JLV. Jean Pilloud

Excellent accueil et nourriture parfaite ! À conseiller les yeux fermés

The Atelier d'architecture Seydoux is the result of a very close collaboration between Laetitia Berger and Marc-Olivier Seydoux, both architects, graduates of the Swiss Federal Institute of Technology Zurich (ETHZ) and members of the Swiss Society of Engineers and Architects (SIA). Transforming and renovating while preserving the identity and essence of the building, extending and building while harmoniously integrating into the site are the mottos that guide us in the development of our architectural projects. The central idea is to create spaces in perfect harmony with their occupants. Indeed, we place their comfort and well-being at the heart of our concerns, which is why the projects evolve in close collaboration with the client. Ambiences and emotions are the foundation of each of our projects and are created by staging spaces that differ in their proportions and in their relationship to light. The importance we attach to finishes and the choice of materials pushes us to innovate, in order to preserve the authenticity of our architecture, which is as modern as it is original. Ultimately, we imagine sustainable solutions, so that the building adapts to its users over time and makes them feel good. Translated with www.DeepL.com/Translator (free version)

Le burger à la truffe était très bon.

Find all the good taste of bread thanks to the know-how of our baker-pastry chefs (breads, pastries, croissants, pastries, cakes). Come and taste our many Portuguese specialties on site in our tea room or to take away: Our breads: -Homemade bread -Regueifa -Broa Pastry side: -Berlin balls -Pasteis de nata -Portuguese brioche croissants Our History Bessa Bakery, Pastry is a Portuguese restaurant chain. In the beginning, it was a simple bakery in Moudon. Today, Bessa Bakery, Pastry has expanded and has 16 branches, 3 of which have a catering service as well as a shop and grocery store. You can also find our specialties in 200 service stations. Bessa restaurants specialize in Portuguese cuisine that attracts customers from all walks of life. Bessa bakeries and pastries also offer a personalized cake service for all occasions (weddings, birthdays, baby showers, religious holidays, etc.) and adapt to the demands of its customers. Find more information on our website by clicking here You can also consult the list of allergens by clicking here

Since its founding in 1965, the family business Despont SA has been based in Assens and specializes in the design of kitchens, bathrooms, dressing rooms, and storage wardrobes. Quality, expertise, and efficiency are the key strengths that have enabled our company to win over clients who appreciate impeccable service. Attentive to our clients' expectations, we design custom layouts tailored to the needs of each customer. All our kitchen, storage, dressing room, and bathroom ranges are manufactured in-house in our own workshops. This means we create your entire project ourselves, without relying on imported furniture. We bring all our expertise to the table to ensure your satisfaction. Each step is carried out with special care. From our offices for project management, to our showroom for selecting materials and appliances, through to our production workshop and final assembly at your home — we manage the entire process and can therefore offer and deliver a truly exclusive layout. Our highly qualified staff are at your service, ready to guide you and provide a personalized analysis of your project.

Remarquable et exemplaire. Lieux de paix et d’harmonie au service de personnes méritant amour et protection.

The Alvazzi Group , a key player in the Swiss technical services sector, brings together over 300 specialists to provide comprehensive and innovative solutions across multiple fields: • Heating and cooling • Ventilation and air conditioning • Regulation systems • Sanitary installations • Metal roofing and cladding (Valais canton only) • Electrical services • Telematics • Maintenance and repairs • Energy management • Multiservice maintenance A Single Point of Contact for Optimized Management Whether your project is simple or complex, we provide a dedicated point of contact to centralize your requirements and offer efficient and high-performance multi-technical solutions . Thanks to our expertise, we support our clients in a global approach to energy efficiency , ensuring comfort and well-being while reducing environmental impact. Local Presence for a Fast and Reliable Service The Alvazzi Group operates in several regions of Switzerland, with offices in Lausanne, Geneva, Yverdon, Delémont, and Neuchâtel . Our local presence allows us to intervene quickly for installations, maintenance, and repairs. Commitment to Training and Development We invest in the future by training a new generation of professionals each year. We offer apprenticeships in heating, sanitary systems, electricity, building technology, and commerce to ensure continuity and maintain a high level of service excellence. 24/7 Emergency Service Need immediate assistance? Our repair service is available 24/7 at 0800 442 884 . Alvazzi Group – Your trusted partner for sustainable and high-performance technical solutions. Discover our services at www.alvazzigroupe.com

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.