Lavaux Expérience Out on the vineyard terraces, with their breathtaking views of the lake, the vines and the mountains, you will have the opportunity to find out all about the winegrower’s work through the changing seasons and to spend around 1 hour putting your newly acquired knowledge into practice. Then afterwards among our oak barrels in the cellars and in our wine vault you can taste the wines from the domaine, accompanied by local dishes typical of our region. To conclude this viticultural experience you will receive three bottles of Domaine Christophe Chappuis wine and a certificate as evidence of your work in the vineyard or the cellars, in an unique site renowned for its beauty and its winegrowing tradition and listed as a UNESCO world heritage site. Mondays to Saturdays, 10 am to 12.30 pm, advance booking only Fixed price Lavaux Experience : CHF 250.- / person Includes : • Explanation of the work going on in the vineyards (or in the cellars if heavy rain) and practical application of your newly acquired knowledge • Tasting of 5 wines from the domaine, with commentary • Meal of season at the Auberge de Rivaz (appetizer, main course, dessert, wine and coffee) • 1 case of 3 bottles from Domaine Christophe Chappuis • 1 certificate vouching for your practical experience in the domaine

Privileged location In the heart of Lavaux , Union Vinicole de Cully enjoys a privileged location at the crossroads of the Epesses and Villette appellations. The three-storey cellar building is located at "Les Colombaires-Dessous", west of Cully, between the SBB station and the Route de la Corniche. The winery Union Vinicole de Cully is a cooperative winery, i.e. an association of independent winegrower-owners who have joined forces to ensure that their harvest is vinified and marketed under the best possible conditions. Founded in 1937, the winery currently has 37 members, including 5 principal winegrowers. Our team is made up of 10 people, divided between the cellar and sales, with Martin Morgenthaler as current manager and Mr. Bernau as cellar oenologist. Espace Vinilingus Our Vinilingus rental space is available for private and business events. From November to the end of January, it is complemented by our Yurt. Capacity: 80 people seated and 100 people for cocktails - Access for people with reduced mobility. Our hall is ideal for : Seminars, Training courses, Conferences, Company outings, Committees, Wedding aperitifs, Birthday meals, Souvenir glasses, Tastings and cellar tours... Wine tourism Come and discover our vintages during a tasting session. (minimum 2 people) Group receptions for up to 100 people - please contact us for rates Monday to Tuesday and Thursday to Friday: 10:00-12:00 and 15:00-17:00 By appointment, groups of 6 or more: mclavier@ucv.ch Our wines Our range of wines is composed mainly of Chasselas, the king of Lavaux grapes. Also discover our specialties, our Chenin blanc sec and our Bulles de Lavaux, brut de chenin in traditional method. Find out more about our Tradition and Son Excellence ranges on our website https://uvc.ch/. In 2023, our Bouton d'or was awarded Terravin's Lauriers de Platine, see our medals on our website. To complement our whites, reds and rosés complete our range. Pinot Noir, Gamay, Gamaret, Assemblage aged in vats and barrels. Finally, we offer our Swiss Bulles, carbonated alcohol-free grape juice.

Accueil super lieu typique dé cave

Excellent Accueil ! Vins exceptionnel, cadre magnifique

For four generations, the Bory family has passionately cultivated its vineyards on the sunny slopes of Lavaux. Domaine de Bory is certified according to the sustainable development charter, and we are committed to producing quality wines that respect nature. Tradition and innovation come together at Domaine de Bory. We use modern viticultural techniques while preserving the ancestral know-how for which our wines are renowned. Come and discover our wines during a tasting at the domaine. We'll be happy to share our passion and advise you on food and wine pairing. Our wines : Pinot Noir - Chasselas - Gamay - Merlot - Syrah - Sweet wine - Sparkling wine Explore the art of wine at our unique tastings. Buy directly from our estate, a guarantee of quality and authenticity. Enjoy the convenience of our home delivery service. Let us make your events memorable with our expert organization.

Très jolie boutique du Thé! Un grand choix de thés, j'ai particulièrement aimé les variétés de thé japonais et noir Darjeeling et Ceylon.

Viennoiseries un régale, par contre je conseil vivement les pains sans levure et celui aux graines mon estomac était très heureux !

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

Hotel Bon Rivage , located between Montreux and Vevey in the picturesque town of La Tour-de-Peilz , welcomes you to an exceptional setting on the shores of Lake Geneva . Nestled in a historic 1864 building, this superior 3-star hotel offers a unique blend of authenticity, comfort, and breathtaking views of the lake and the Alps. Elegant Rooms in the Heart of the Swiss Riviera The hotel features 52 bright, comfortable rooms , some with private balconies overlooking the lake. Surrounded by a lush 4,000 m² garden with direct access to a private beach, it’s the perfect destination for romantic getaways, wellness escapes, or quiet business trips . Restaurant Racine – Two Culinary Journeys Rooted in Nature At the hotel’s signature restaurant Racine , chef Jérémie Cordier invites you to explore two distinct dining experiences , both celebrating local flavors: • La Table : A refined tasting menu (5 or 7 courses) served in the evening, built daily from garden harvests and local producers within a 70 km radius. A creative, terroir-driven culinary journey. • Ligots : A relaxed, shareable dining concept featuring small seasonal plates. Rooted in simplicity, Ligots offers a convivial, sustainable food experience. The restaurant’s garden and lakeside terrace create a peaceful and inspiring atmosphere, ideal for savoring local gastronomy with a deep respect for the land and producers . Inspiring Business Seminars by the Lake Hotel Bon Rivage is also an ideal venue for seminars, corporate retreats, and private events . The hotel offers modular, fully equipped meeting rooms with natural daylight, Wi-Fi, projectors, and more. With its serene location, gourmet dining, and lakeside garden, it’s perfect for board meetings, team-building events, or strategy sessions in a relaxed yet professional setting. Racine can also cater tailored menus for your event, combining business efficiency with culinary excellence. Key Services & Sustainable Commitments • Free high-speed Wi-Fi, private parking, accessible rooms • Organic and local breakfast served indoors or on the lakeview terrace • Free regional transport card for all guests • Certified "Swisstainable Engaged" for eco-conscious hospitality Ideal Location to Discover the Riviera From Hotel Bon Rivage, explore the region’s most iconic sites: Chillon Castle , the UNESCO-listed Lavaux vineyards , Chaplin’s World , and scenic Lake Geneva cruises. Whether you're here for business, leisure, or a bit of both , Bon Rivage offers a memorable and mindful Swiss Riviera experience .