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Takeout in Locarno

: 38 Entries
 Open until 17:00
Antidoto SA
No reviews yet

Antidoto SA

Via alla Chiesa 1, 6883 Novazzano
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food Delivery Antidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service. Designing Professional Kitchens for Restaurants and Pizzerias Under the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times. Innovation in Restaurant Designing Rystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients. Customised Solutions for Pizzeria Design The design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service. Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

PremiumPremium Entry
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Via alla Chiesa 1, 6883 Novazzano
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food Delivery Antidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service. Designing Professional Kitchens for Restaurants and Pizzerias Under the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times. Innovation in Restaurant Designing Rystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients. Customised Solutions for Pizzeria Design The design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service. Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

No reviews yet
 Open until 17:00
 Closed until 18:45
Ristorante Locanda Orico da Albrici

Rating 5.0 of 5 stars from 1 rating

Ristorante Locanda Orico da Albrici

Via Orico 13, 6500 Bellinzona
Locanda Orico

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

PremiumPremium Entry
RestaurantFrench cuisineItalian cuisineSwiss cuisine
Via Orico 13, 6500 Bellinzona
RestaurantFrench cuisineItalian cuisineSwiss cuisine
Locanda Orico

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Rating 5.0 of 5 stars from 1 rating

 Closed until 18:45
 Closed until domani alle 11:00
Don Fermin
No reviews yet

Don Fermin

Via Grumo 10, 6928 Manno
PremiumPremium Entry
Argentine cuisineAmerican cuisineFast food
* No advertising material

Takeout in Locarno

: 38 Entries
 Open until 17:00
Antidoto SA
No reviews yet

Antidoto SA

Via alla Chiesa 1, 6883 Novazzano
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food Delivery Antidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service. Designing Professional Kitchens for Restaurants and Pizzerias Under the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times. Innovation in Restaurant Designing Rystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients. Customised Solutions for Pizzeria Design The design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service. Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

PremiumPremium Entry
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Via alla Chiesa 1, 6883 Novazzano
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food Delivery Antidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service. Designing Professional Kitchens for Restaurants and Pizzerias Under the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times. Innovation in Restaurant Designing Rystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients. Customised Solutions for Pizzeria Design The design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service. Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

No reviews yet
 Open until 17:00
 Closed until 18:45
Ristorante Locanda Orico da Albrici

Rating 5.0 of 5 stars from 1 rating

Ristorante Locanda Orico da Albrici

Via Orico 13, 6500 Bellinzona
Locanda Orico

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

PremiumPremium Entry
RestaurantFrench cuisineItalian cuisineSwiss cuisine
Via Orico 13, 6500 Bellinzona
RestaurantFrench cuisineItalian cuisineSwiss cuisine
Locanda Orico

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Rating 5.0 of 5 stars from 1 rating

 Closed until 18:45
 Closed until domani alle 11:00
Don Fermin
No reviews yet

Don Fermin

Via Grumo 10, 6928 Manno
PremiumPremium Entry
Argentine cuisineAmerican cuisineFast food
* No advertising material