Sigrist Glacé GmbH is an artisan ice cream manufacturer based in Bühler (AR), Switzerland. We produce premium cream ice cream, fruity sorbets, and innovative plant-based ice cream specialties, freshly made every day with great care and craftsmanship. Our ice cream is made from carefully selected regional and seasonal ingredients. Quality and authentic taste are at the heart of what we do. All our products are free from artificial additives and made with natural flavors. As a reliable ice cream supplier, we serve around 30 hotels, restaurants, cafés, and retailers in Eastern Switzerland with individually tailored assortments. Whether classic flavors or creative in-house developments, we offer customized solutions for gastronomy and retail. We also provide ice cream catering for corporate events, weddings, and special occasions. With our mobile ice cream stand or cart, we create a unique dessert experience on site. Sigrist Glace stands for regional production, artisanal quality, and exceptional enjoyment.

Restaurant Aglio e Olio in Speicher offers refined Mediterranean alpine cuisine in an elegant setting with sunny terrace, located in a senior residence and open daily until late afternoon.

Wie immer vorzügliches Essen, freundlicher, kompetenter Service und schönes Ambiente! Wir kommen immer wieder gerne zu Yvonne und Ralph Frischknecht!

Senior residence with apartments, care rooms, and a life-stories museum.