The Walder chocolate factory exists since 1919, always in the same place, at the corner of rue du Seyon and rue de l'Hôpital. For more than 100 years, its chocolates have been so famous that its customers come from far away to taste its specialties, such as Pavés du Château, Pilotis, Centenaires or its dozens of kinds of truffles and pralinés. Everything is produced on site, without preservatives, without dyes or palm oil. An artisanal chocolatier whose cakes will delight you as much as his chocolates.

Magnifique boulangerie, avec produits régionaux. Sait mettre en valeur les produits. Résultats garantis. Félicitations.

Un personnel (lle) fort sympathique, une vitrine pleine de bon produits, du pain de qualité et de nombreuses autres choses à découvrir. Bravo à vous et bon vent !!

After more than 100 years in Neuchâtel, the Walder chocolate factory also allows people from Biel / Bienne to enjoy its renowned products. At Walder, all chocolates are handcrafted, without palm oil, dyes and preservatives. Appreciated by customers who come from afar, its specialties are numerous, starting with the Pavés du Château, the Pilotis, the Centenaires or the dozens of kinds of truffles and pralinés.

Fleur de Sel – A passion for sweetness, made to order Behind Fleur de Sel is Alain, a true enthusiast of gastronomy and craftsmanship. After gaining valuable experience in both the kitchen and the dining room, he discovered his true calling in the world of pastry. Trained as a pastry chef, he now creates desserts that blend tradition, modernity… and just a touch of fleur de sel. Each creation is homemade to order , using high-quality ingredients and a generous dose of passion. From a refined entremet to a rich cake or a delicate tartlet, everything is crafted to turn a simple moment into a memorable experience. Based in Romont, Alain offers a personalized service with delivery or pickup, depending on your needs. Whether for a birthday, a wedding, or simply to treat yourself, Fleur de Sel adds a sweet and elegant touch to life’s special moments. Fleur de Sel offers gourmet pastry made to order, inspired by French and Italian traditions. Whether for a wedding, birthday, hotel reception, corporate event, or a more intimate moment like a refined afternoon tea by the lake or a discreet refreshment after a ceremony, each creation is crafted with care. Alain, a private pastry chef based in Romont, creates delicate entremets, homemade cakes, artisanal tarts, and high-end desserts. With personalized sweet catering service, he transforms every occasion into an elegant, unforgettable gourmet experience. Romont / Moudon / Lucens / Chatel-Saint-Denis /Etoy / Aubonne / Montreux / Geneve / Lausanne / Vevey / Fribourg / Broc / Bulle / Payerne /

La masse a l intérieur est un délice.j ai 60,ans ,et jamais mangé un aussi bon gâteau de l Epiphanie.BRAVO.NR CHANGER RIEN.LA MEILLEUR FU VAL DE RUZ.Ce n est que mon avis Bonne journée.

Super professionali, serissimi e cosa rarissima al giorno d’oggi sono di parola. Grazie per l’ ottima collaborazione

Find all the good taste of bread thanks to the know-how of our baker-pastry chefs (breads, pastries, croissants, pastries, cakes). Come and taste our many Portuguese specialties on site in our tea room or to take away: Our breads: -Homemade bread -Regueifa -Broa Pastry side: -Berlin balls -Pasteis de nata -Portuguese brioche croissants Our History Bessa Bakery, Pastry is a Portuguese restaurant chain. In the beginning, it was a simple bakery in Moudon. Today, Bessa Bakery, Pastry has expanded and has 16 branches, 3 of which have a catering service as well as a shop and grocery store. You can also find our specialties in 200 service stations. Bessa restaurants specialize in Portuguese cuisine that attracts customers from all walks of life. Bessa bakeries and pastries also offer a personalized cake service for all occasions (weddings, birthdays, baby showers, religious holidays, etc.) and adapt to the demands of its customers. Find more information on our website by clicking here You can also consult the list of allergens by clicking here