I recently had the pleasure of dining at Gizzi restaurant. From the moment I walked in, I was impressed by the cozy ambiance and attentive staff. The fact that they are open on Sundays is another major bonus for those looking for a delightful dining experience over the weekend. The menu offered a delightful selection of dishes, each one more mouthwatering than the last. I left the restaurant feeling satisfied and grateful for such a memorable dining experience. I highly recommend it to anyone looking for a good meal.

Super

Die Speisen (Festtagsmenu) waren ausgezeichnet, die Bedienung aufmerksam und freundlich, aber die Weinpreise waren überrissen.

sehr gute Küche , freundliche Bedienung

gerne wieder

Sehr gute Bedienung. Feines Essen. Alles top.

Gut besuchtes Restaurant auch über Mittag. Kompetente Bedienung und rasche Bestellung. Essen entsprach der Erwartung. Leider ein Essen lauwarm serviert. Preislich im mittleren Rahmen. Restaurant ist weiter zu empfehlen.

Netter Empfang, toller Service,!überraschende Pizza-Kreationen, schöne Weinauswahl, gemütliches Ambiente. Wir kommen wieder! GT

The late-Baroque Villa Berower is located in the Fondation Beyeler’s magnificent park, straight across from the museum building, and is home to the «Beyeler Restaurant im Park» Drawing on the wealth of delicacies to be found nearby, regional and seasonal ingredients are at the heart of the restaurant’s culinary offerings. The menu allows guests to sample old and new favourites. Barista-quality coffee can be enjoyed with a wide choice of cakes. The wine list gives pride of place to regional producers as well as featuring a fine worldwide selection. In the dining room and the fireplace lounge (Kaminzimmer), Spanish duo Casa Munõz’ design establishes a stimulating dialogue between the building’s historical character and the interior decor’s contemporary flair. In summer, the large terrace nestling in the park and looking out onto sculptures by Calder, Kelly and Fischli / Weiss invites you to pause and linger.

Das Essen wurde erfreulich schnell serviert und war sehr fein. Obwohl das Restaurant voll war wirkt es immer noch sehr offen und gemütlich.

Grissartiges Entrecôte Café de Paris. Tolle Chefin, tolles Personal. Was will man mehr. Alex Felix