Danke, wir kommen immer wieder gerne. Die Pizzen waren tip top, das Kalbfleisch an Zitronensauce war wunderbar.

Tout était parfait

Super Pizza, knusprig, wie sie sein soll. Sehr freundliches Personal. Die Onlinebuchung klappte nicht, dafür bekamen wir im oberen kleinen Raum einen Tisch, wo es wesentlich ruhiger war, als unten. Das Restaurant war voll, wohl deshalb, weil man dort überaus gut isst. War wirklich toll. Vielen Dank!

Ich hatte keine Ahnung von Peruanischem Essen. Da ich gerne neue Sachen teste wurde ich aufmerksam auf das ausser gewöhnliche Ambiente. Nun wurde ich so neugierig das ich es Testen musste, hatte über den Mittag Zeit und sowieso Hunger. Ich wurde Herzlich empfangen und bedient, mir wurde köstliche Gerichte gezeigt und welche sie empfehlen zum testen. Ich war so überrascht wie lecker das Essen war. Unglaublich gut, empfehle jedem dies zu kosten! Ich werde definitive wieder gehen. Vielen Dank, weiter so Alegria👑

Sehr fein Sehr sauber Nette Personal

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Excellent endroit pour manger de la nouriture vietnamienne. Le buffet était top!

Lorsque je vivais pas très loin, j'y allais toutes les semaines. Les produits sont de qualité, le pain, les sandwiches, la confiserie et les gâteaux : tout simplement magnifiques ! La trilogie au chocolat, le dôme au chocolat et tout le reste, l'accueil à la vente comme l'accueil au bar/restaurant, tout est fait pour que vous vous sentiez à l'aise et que vous soyez comblé.

Herzlichen Dank für das rundum exklusive Mittagessen. Einfach ein Genuss Neues und Bekömmliches mit Liebe und Umsicht serviert zu erhalten. Die Zeit vergeht viel zu schnell und nie mit dem Gefühl, rasch zu essen, um Platz für die nächste Rotation zu machen. Besten Dank der Küche, dem Service und insgesamt dem Gastgeber Herr Hauri.

WARM WELCOME IN THE HOTEL RESTAURANT CANCER The traditional house Krebs has been welcoming guests from all over the world to the center of Interlaken for more than 140 years. The privileged location, the view of the surrounding mountains and the genuine hospitality make our house uniquely beautiful in summer and winter. The 4 star Hotel Krebs has 44 rooms in different categories and offers a wide range of culinary delights in the terrace restaurants. The Interlaken West train station and the Congress Center are just a few steps away. The perfect starting point for your stay in Interlaken! GASTRONOMY Whether in the trendy lounge bar, in the traditional restaurant, in the rustic Chasstübli or on our large terrace; enjoy the delicacies of our diverse range. Our gastronomy is open daily from 7:00 a.m. Discover our diverse range! LOUNGE BAR We would be happy to take your reservations or put together a tailor-made offer for you. Contact us on +41 (0) 33 826 03 30 or by CHÄSTÜBLI A homemade fondue, a fine rösti, or a raclette from the table grill? Enjoy these typical Swiss specialties and more in our rustic Chasstübli! RESTAURANT In the morning our rich breakfast buffet à discrétion or in the evening the 4-course menu. In our traditional restaurant we serve classic dishes and innovative own creations in an exciting way. These are freshly prepared for you with a lot of passion, imagination and expertise by our chef Martin Ozinga and, if possible, from regional products. LOUNGE BAR A cool drink, a quick espresso or a cozy aperitif? A snack, a fine dessert or something else from our diverse menu? Our trendy lounge bar is a popular meeting place for young and old! TERRACE Let your mind wander, shine with the sun or watch the hustle and bustle on Bahnhofstrasse! Our large terrace is made to forget everyday life and to enjoy life with food and drink!

Heimeliges Ambiente, viel Holz. Aufmerksame und freundliche Bedienung und das Essen hat super gemundet. Eine Location zum Weiterempfehlen.

Illycafé ® Italian coffee culture. Swiss quality. Pioneer of Swiss coffee art - since 1939. Do you love good Italian coffee? Do you appreciate high quality and Swiss roasting craftsmanship? And are you constantly on the lookout for unique enjoyment? Illycafé AG has been producing exceptional coffee blends since 1939. With a great deal of passion and many years of knowledge. Fair and uncompromising in terms of quality. Whether in beans, ground, as pods, in capsules or even in chilled form. You decide how and where you enjoy your favourite coffee. At home, in the office or in a restaurant. Illycafé delivers to restaurateurs, companies and private customers.

Sehr gut Guter Koch und eine Gute Chefin

Ein erster Sommertag im Juli. Bei früheren Besuchen lernten wir die feine Käseschnitte kennen. Diese Verlockung veranlasste uns, eine Reise von Winterthur ins Toggenburg zu unternehmen. Leider fanden wir die Käseschnitte nicht auf der Speisekarte, doch der Wirt war sofort bereit, uns eine Käseschnitte zuzubereiten. Herzliche Dank, hier geht der Wirt auf die Wünsche seiner Gäste ein.

The service is good, the food is good, the location is very convenient Thank you