In the heart of the magnificent Côte region, Maison Marguerat is a must for food and wine lovers. Renowned for its famous malakoffs, this family-run business continues a culinary tradition that has been tantalising connoisseurs' taste buds for generations. These delicious cheese doughnuts are prepared according to a secret recipe and served crispy on the outside and soft on the inside. When you visit Maison Marguerat, you'll discover much more than just a culinary speciality. You'll be welcomed by a passionate team who will share with you their love of the region and their traditional know-how. The products used are carefully selected to guarantee impeccable quality and authentic taste. But your experience doesn't stop there. After a day of discovery, head to the Auberge à Luins to prolong the pleasure. This welcoming inn is renowned for its authentic Vaud cuisine and dishes prepared using local produce. Whether you're a fan of malakoff, grilled meat or fish from the lake, every dish is a tribute to local flavours.

Excellent repas (brochet) ds une atmosphère conviviable. A refaire....

A place to unwind ... To be able to welcome our long-time regulars again and again and the joyful surprise of new guests, who discover for the first time the region Gstaad and the HOTEL RESTAURANT HORNFLUH, has been the best reward for generations in our family.

A short moment away from everyday life! This mountain hotel is located amidst the beautiful mountains of the Saanenland, above Saanenmöser. In the summer we are easily accessible by car and in winter, the chair lift will bring you to us.

Nous avons très bien mangé. Par contre, nous avons été installés à une table en face de la porte d'entrée. Ce qui nous a permis de bénéficier de tous les courants d'air froids à chaque ouverture de porte. C' était extrêmement désagréable....d' autant plus qu' une table (placée ds un endroit plus intime et chaleureux) est restée vide toute la soirée.