Très bel accueil chaleureux et cordial. Carte du jour et des mets permettant un vrai choix. qualité/ prix ok

Excellente cuisine, service convivial, spécialité de viandes et poissons au centre de Morges.

Personnel agréable, souriant, et une bonne cuisine de saison ;)

The Hôtel surprises the visitor with its architecture and glass walls rising from a splendid mass of greenery. While the outside symbolizes the glaciers, the interior seeks to be cosy and friendly.

Endroit calme et tranquille où je me rend régulièrement

The Hotel Bristol Genève offers service and comfort worthy of a 5-star hotel, with spacious, quiet rooms (excellent soundproofing on the street side; other rooms face the peaceful Square du Mont-Blanc). Superbly located in the heart of Geneva, just a few steps from Lake Geneva and its famous jet d'eau, the Old Town and the business and shopping districts, Hôtel Bristol opens onto a verdant square, a veritable oasis of greenery right in the city center. 110 fully renovated and soundproofed rooms with individual air-conditioning, mini-bar, safe, espresso machine with free coffee capsules, satellite TV, high-speed Internet connection on the desk and Internet access on the TV. Free Wi-Fi access and fiber-optic cable. 9 new rooms dedicated exclusively to female guests and featuring a "Female Friendly" label were inaugurated in May 2016. Restaurants : Two dining options, the Bristol bar open 7/7 for lunch and dinner and the Côté Square restaurant open from Tuesday to Saturday inclusive, for lunch and dinner, with two different concepts: - At lunchtime each week a different menu, served in less than an hour and with 3 formulas at unique prices (CHF 44.- / CHF 54.- / CHF 66.- with complimentary mineral water, coffee or tea). - For dinner, a seasonal menu and favourites with live music from Tuesday to Saturday evenings in the Bar. Menus and reservations on Bristol.ch! The Côté Square restaurant was awarded 15 out of 20 points by the GaultMillau guide in 2023. The spa was completely renovated in December 2021. Enjoy state-of-the-art facilities over 200 m2, including a fitness room, massage room, Jacuzzi, hammam and sauna. Admission is free for hotel guests.

C’était excellent, bien servi et super convivial, nous étions 4 dont 2 enfants. On recommande!

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

Des plats savoureux et bien présentés un service rapide et sympathique une excellente adresse je recommande