Welcome to Terminal60 Since February 3, 2025, Maria and Bojan Trandafilovic have been warmly welcoming you to the Airport Restaurant, Terminal60 in Sion. Passionate about gastronomy and fine wine, they invite you to enjoy an authentic culinary experience, blending local Valais products with flavors from around the world. Whether for a meal with family, friends or business, Terminal60 offers a friendly, generous and bright setting at the foot of the Sion airport runways. Our philosophy Simplicity, quality, conviviality and generosity. With us, you'll leave with a smile on your face and a full heart (and stomach). Authentic, generous cuisine Enjoy dishes inspired by the Valais terroir and the flavors of the world, on an evolving seasonal menu. From friendly brasserie to refined restaurant, there's something for everyone. A unique panoramic terrace Relax on our large sunny terrace with a breathtaking view of the Alps and the airport runways. Perfect for breakfast, aperitifs or lunch al fresco. Personalized events Birthdays, weddings, banquets or corporate meals: we welcome you in a warm, modular and fully privatizable space for up to 250 people. A place for everyone, young and old A secure children's area, free parking, a friendly welcome and a relaxed atmosphere. Terminal 60 is fun for the whole family.

Welcome to my floral and colorful universe, where creativity, a love of nature, and a passion for floral art come together. Since childhood, I’ve been fascinated by the beauty of flowers – their shapes, colors, and scents… a sense of wonder that has never left me. Today, I have the privilege of living my passion and expressing it every day in my shop, Flower Addict, in the heart of Geneva. All my creations – in fresh or dried flowers – are handmade with care, sensitivity, and special attention to detail. I accompany you through the seasons to create custom floral arrangements, whether modern, classic, romantic, or rustic. Attentive to your desires, I adapt to every occasion and all budgets to let your emotions bloom.

Prix très raisonnable menu samedi à midi

Stunning views of the surrounding mountains on top of great food & very friendly service and welcoming👍👍👍😃

je vous recommande vivement ce superbe magasin de fleurs. accueil chaleureux...conseils sur mesure et arrangements floraux au top.

Fleuriot Fleurs has been an art florist since 1920, located on Rue de la Corraterie. We create exclusive arrangements with elegance and good taste. Our service is highly personalized and strives to be impeccable. Whether it’s a modern, classic, or romantic style, we deliver your messages with the magic of flowers in all circumstances: events, births, weddings, declarations of love and friendship, thank yous, and final tributes. We deliver to the address of your choice, even on Sundays, accompanied by your message, both in Switzerland and abroad. Constantly evolving, attentive to trends and new techniques, Fleuriot strives to earn the trust of a loyal clientele. Online store: www.fleuriot.ch Social media: Facebook, Instagram, Pinterest, and LinkedIn Opening hours: Please check our opening hours on our website www.fleuriot.ch • Main store: Corraterie • Our 7/7 stores: Cornavin Station, Airport, O'Vives • Our Manor stores: Geneva,Chavannes and Vevey

Nous avons déjeuné dimanche avec un couple d’amis, le service est parfait, les filets de perche et le steak tartare étaient délicieux et tres bien préparé. Félicitations

Our range: • FONDUE-CARRIAGE • WEDDINGS • COMPANIES • MOONLIGHT RIDES • KUTSCHEN AND SLEDTEN • EVENTS ARRANGEMENTS Every Thursday evening Departure from Michel's Stallbeizli Gstaad with mulled wine / punch to the start Version 1: 1 hour sleigh ride, Departure 6 pm, Fr. 58.00, child * Fr. 45.00 *** Variant 2: ½ hour sleigh ride, Departure 19.00, Fr. 48.00, child * Fr. 30.00 Prices per person incl. Mulled wine / punch, sleigh ride, fondue Thursday Special: Sleigh Fondue Fun Tour and fondue in the Stallbeizli This offer can also be booked at any time for groups of 5 or more persons Fondue on the horse-drawn carriage Min. 5 persons, max. 20 people. Every Wednesday and Friday on reservation. For groups of 10 people possible every day. Car heated. For non-cheese eaters we offer a dried meat / sausage dish. Price: CHF 70.00 per person, incl. Cheese fondue and round trip (about 1.5 hours) Drinks not included in the price.

Sur la terrasse avec belle vue et un calme bienfaisant, nous avons été très bien servis par la sympathique Marion. Le choix des mets offre une variété pour tous les goûts: très belle présentation de tous les plats, cuisine inventive avec des accents alpestre et grâce aux petits herbes qui donnent de nouveaux plaisirs au palet. Bravo au chef et à toute l’équipe! Nous reviendrons certainement dans ce lieu agréable et calme.