ARVI is one of the main dealers of fine and rare wines, whose cellars store an extraordinary stock of some of the most sought-after wines. Thanks to more than thirty years experience, we have developed countless customized services for private customers, wine lovers, collectors and investors. Our knowledge of the wine world makes us a leading company in Switzerland: ARVI’s wine portfolio has become a reference point for vintage wines from all over the world. Our strengths are trust, innovation and impeccable service, which combine with the fundamental characteristics of Swiss companies: total discretion, precision and expertise, everything at your service to identify and select the best wines and find the most suitable solutions for each of our customers. WINE SELECTION ARVI owns one of the largest warehouses of fine wines, especially with the most prestigious Bordeaux classifications. Its offer also includes a wide selection of the best wines from Burgundy, Rhone and Champagne as well as from the major Italian, Spanish, Australian, American and South American producers. We offer a wide assortment of vintage wines as well as younger wines, in different sizes (from half size bottles up to 27 liters). It is also possible to buy En Primeur wines. Our proposals are therefore thought for all needs. WAREHOUSE All wines offered by ARVI are owned by the company and stored in our warehouses. The immediate availability of products - combined with a wide selection - allows ARVI to offer a fast, impeccable and efficient service. The warehouses are equipped with temperature and humidity control devices in order to keep the bottles in perfect conditions and fully insured. Every single case is checked upon receipt and evaluated by a professional staff, photographed and registered in the Warehouse Management System, which guarantees full traceability. ARVINO Melano Our first ever Luxury Wine Shop – ARVINO – Melano is ideally located within ARVI’s headquarters in the charming village of Melano, Switzerland. Open during office hours, from Monday to Friday, this shop offers thousands of bottles ready for pick-up at market price. Easily accessible by car, just 45 minutes from the Milano Malpensa Airport and 20 minutes from the Lugano Airport, as well as by train, ARVINO – Melano is the perfect place to conveniently collect your wines. • Francia • Bordeaux • Burgundy • Champagne • Rodano • Altre regioni • Europa • Italia • Spagna • Svizzera • Austria • Germania • Portogallo • Ungheria • Nuovo Mondo • Argentina • Cile • United States • Sud Africa • Libano • Australia • Nuova Zelanda • Cina • Distillati • Cognac • Armagnac • Whisky • Grappa • Rum • Vodka • Liquors • Vini popolari • Best sellers • Ultimi arrivi • Vini sostenibili • ARVI Offerta del mese: Rocca di Frassinello

We are delighted to welcome you to the world of our fruit brandies. The preservation and replanting of standard trees is very important to us. These impressive trees, which have been nurtured and cared for by generations, form the basis of our fine fruit distillates. Exquisite fruit from standard trees. Carefully selected and individually distilled by URS & ELIAS HECHT. Are you looking for a gift for your partner, friends, or customers? We would be happy to advise you personally and put together a gift according to your wishes. Visit us at our shop/distillery in Gunzwil. Our Kirsch Teresa, Vieille Williams, Berner Rosenapfelbrand, and other brandies are aged in wooden barrels for years. The Kirsch brandy liqueur, Williams brandy liqueur, and plum brandy liqueur impress with their fruity, mild finish. We strive to capture this variety of fruit flavors in our brandies through gentle processing and distillation. You will also find select WINES in our shop in Gunzwil. We look forward to your visit.

Direct and online sales ( www.shop.distillerie-artemisia.ch ) of our Val-de-Travers absinthes. Handcrafted since 2005 by Claude-Alain Bugnon and family. Using a recipe dating back to 1935, Claude-Alain has revived production of Charlotte la Clandestine, named after its original creator. Variations have emerged, such as Clandestine Blanche Intense, Clandestine Verte and Clandestine Crème d'absinthe. An informative tour of the history of absinthe, its production and learning how to taste the house products is the best thing to do. Make an appointment!

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

AVY (Artisans Vignerons d'Yvorne) is an innovative cooperative founded in 1902. Today, our team of ten professionals vinifies and sells the production of its120 members. We mainly produce wines for the Yvorne Chablais AOC appellation, vinifying the harvest from 55 hectares of vines out of a total production area of 160 hectares. Most of the vines are Chasselas, but we also grow a number of noble white and red grape varieties.

Located in the heart of the La Côte wine region, Cave de la Crausaz in Féchy blends traditional winemaking with sustainable innovation. For over 100 years, we have been pioneers in bottle washing and reuse—today, over 85% of our bottles are put back into circulation. A simple yet powerful action that reflects our commitment to environmentally-friendly viticulture, without compromising the quality of our wines.

Nous avons très bien mangé. Par contre, nous avons été installés à une table en face de la porte d'entrée. Ce qui nous a permis de bénéficier de tous les courants d'air froids à chaque ouverture de porte. C' était extrêmement désagréable....d' autant plus qu' une table (placée ds un endroit plus intime et chaleureux) est restée vide toute la soirée.