Excelente 5⭐️⭐️⭐️⭐️⭐️

Ambiance chaleureuse de bistrot de campagne, cuisine traditionnelle et très goûteuse

At the helm of the Bristol's kitchens since April 2023, Christophe Pagnot is bringing a breath of fresh air to the restaurant of this historic address, appreciated for its chic, authentic and friendly atmosphere. He revisits the classics of French gastronomy with influences from Asia, Latin and the French islands. The cuisine is simple, creative and rich in flavour, highlighting the raw product in all its forms. The Côté Square restaurant, awarded 13 out of 20 points by the GaultMillau guide in 2025, is a real invitation to travel. This is what the Chef offers with his sunny cuisine, full of freshness and subtlety... The Côté Square restaurant is open from Tuesday to Saturday inclusive, for lunch and dinner, with two different concepts: - At lunchtime each week a different menu with vegetarian options, served in less than an hour with 3 formulas at unique prices (CHF 44.- / CHF 54.- / CHF 66.- with complimentary mineral water, coffee or tea). - For dinner, a seasonal menu with 4 set menus and favourites with live music from Tuesday to Saturday evenings in the Bar. Menus and reservations on Bristol.ch !

Cremglassè is an innovative brand specializing in artisanal gelato prepared live , made fresh before your eyes using traditional Italian methods. But it's more than just gelato – Cremglassè offers a sweet & savory brunch experience , combining bagels, waffles, donuts, and more with natural, freshly churned gelato. Each location provides a refined tasting experience in a warm, thoughtfully designed space. Whether you’re a customer or a future franchisee, Cremglassè invites you to discover a new way of enjoying Italian gelato – in Switzerland and beyond.