J’ai eu souper dans la plupart des restaurants asiatiques du Valais. Et niveau qualité / quantités / prix / service simplement au dessus de la moyenne. Je vous recommande vivement !!

Super boulangerie artisanale. Le meilleur pain de Sion. De plus, la patronne et tout le personnel sont très souriants, sympas et accueillants.

Ausgezeichnete Führung und Service in sehr angenehmer Atmosphäre. Qualitativ hochstehendes Essen und gute Weine. Bravo!

Fleur de Sel – A passion for sweetness, made to order Behind Fleur de Sel is Alain, a true enthusiast of gastronomy and craftsmanship. After gaining valuable experience in both the kitchen and the dining room, he discovered his true calling in the world of pastry. Trained as a pastry chef, he now creates desserts that blend tradition, modernity… and just a touch of fleur de sel. Each creation is homemade to order , using high-quality ingredients and a generous dose of passion. From a refined entremet to a rich cake or a delicate tartlet, everything is crafted to turn a simple moment into a memorable experience. Based in Romont, Alain offers a personalized service with delivery or pickup, depending on your needs. Whether for a birthday, a wedding, or simply to treat yourself, Fleur de Sel adds a sweet and elegant touch to life’s special moments. Fleur de Sel offers gourmet pastry made to order, inspired by French and Italian traditions. Whether for a wedding, birthday, hotel reception, corporate event, or a more intimate moment like a refined afternoon tea by the lake or a discreet refreshment after a ceremony, each creation is crafted with care. Alain, a private pastry chef based in Romont, creates delicate entremets, homemade cakes, artisanal tarts, and high-end desserts. With personalized sweet catering service, he transforms every occasion into an elegant, unforgettable gourmet experience. Romont / Moudon / Lucens / Chatel-Saint-Denis /Etoy / Aubonne / Montreux / Geneve / Lausanne / Vevey / Fribourg / Broc / Bulle / Payerne /

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

Service rapide, personnel au top. Nous avons pris des menus avec 3 entrées à choix et 2 desserts à choix super offre! Belle présentation avec beaucoup de saveur! Un grand merci à toute l’équipe!

A découvrir

Toujours une très belle expérience depuis plus de 10 ans que je fréquente le Château de Villa lors de mes visites en terres valaisannes. L’accueil y est bienveillant sans être obséquieux, et l’ambiance est très conviviale pour découvrir le terroir valaisan, magnifiquement et nommément mis en valeur. Les produits locaux sont tous de qualité et un plaisir pour le palais, dont l’impressionnante carte des vins locaux. Amateurs de raclette, c’est littéralement un incontournable!

In der Luzerner Höhenklinik in Crans-Montana wurde ich sehr höflich empfangen, charmant in mein Zimmer begleitet und dann aufgeklärt was auf mich wartet. Nach einer sehr professionellen Untersuchung hatte ich noch etwas Zeit für einen Spaziergang in der guten Alpenluft. Die erste Nacht war schwierig mit all den Sonden am Kopf und am Körper. Dies ist aber ausserordentlich hilfreich eine genau Diagnose zu stellen. Ich muss sagen, nach all den Gadgets die ich im Lauf der Jahre ausprobiert hab, ist dies eine andere Dimension. Seither habe ich ein Beatmungs-gerät. Alles läuft PRIMA. Dieses Ding hat mein Leben positiv verändert. Auch die Beratung durch Dr. med. Jean-Marie Schnyder und sein Team war sehr professionell, aufschlussreich und doch verständlich. Ich bekam die Hilfe, die ich seit Jahren benötige und kann dieses Schlaflabor in der Luzerner Höhenklinik allen Schnarchenden bestens empfehlen. An dieser Stelle herzlichen Dank an das gesamte Team um Dr. Schnyder. Tolle Leistung.