Pendant cet confinement dans la restauration on a essaye a nouveau notre restaurant favori puisque maintenant ils font des plats a l'emporter , on a choisi un bœuf bourguignon .... Un vrai regal! la viande fondante, la puree de pommes de terre avec ce petit gout de beurre, les legumes croquants et savoureux, bref de la cuisine faite avec amour , et le tout couronne par deux verrines , une aux vermicelles-creme-meringues et l'autre poire-creme-beure sale... a se réveiller la nuit !. Merci pou l'excellent repas . BRAVO!!

Our elegant brasserie is renowned for perfectly prepared «dry aged» meat specialties. Beef steak, poultry, lamb or fish... there are for all the tastes ! We obtain our meat products from regional producers and we place great value in a fresh, seasonal cuisine. Our wine cabinet also offers a great selection of regional wines from Lavaux. Treat yourself to a superbly cooked meal after your business meeting , with friends or coworkers. Or enjoy a very special dinner with your family at our impressive table d'hôtes . In the summer enjoy great food on our large terrace with its pond and mediterranean garden.

Nous avons été très bien accueillis ! Excellents filets de perches ! Excellent service ! Les prix sont très corrects ! On revient, c’est certain !

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

5 of us dining, mostly on the menu chasse but also the Porc cordon bleu and Papet Vaudois. Really enjoyed will definitely be returning regularly!