Laiterie Le Terroir was taken over on 1 February 2019 by Stéphane Robyr, cheese maker and farmer, but has already been in business for 20 years, previously operated by Fabien Vallélian, cheese maker and owner of Laiterie Moderne in Bulle. These 2 friends have a passion for cheese, and Stéphane Robyr and his advisers Mélissa, Vanessa, Loan and Martha are proud to show you the hidden treasures of this dairy. PRODUCTS At Laiterie Le Terroir, we focus on Valais cheese, Raclette PDO from the mountain pastures and dairies, as well as goat's milk and sheep's milk from our regions, not forgetting countless ancillary products such as delicious jams, Antoinette's courgettes, flutes and biscuits, and much more besides. With its Gruyère heritage, the dairy offers a wide range of Gruyère products, including double cream, meringues and various fondues. A visit to France and Italy completes the range. From autumn 2020, the best Valais wine producers will be represented at the Le Terroir dairy, to help you discover the subtleties of VALAISAN WINE.

De trop bons fromages de tout horizons. Un accueil chaleureux et des conseils au top !

Il Negozio ha di tutto, oltre a frutta e verdura trovi vino, affettato, formaggi, diversi prodotti alimentari e anche pasti pronti. Da non dimenticare gli ottimi panini. Trovi anche una buona scelta di vini Vi consiglio di andarci

Freundliche Herzliche Leute! hochqualität👏👌 Kommen wider 100% von 🇺🇸Boston

Je recommande chaleureusement cet excellent fromager local. Produits laitiers de grande qualité toute l’année

Irgendwie muss man sich halt für den einen oder andern Käse entscheiden, aber freundliches und geduldiges Personal gibt gerne und fachkundig Auskunft über das Riesenangebot!