grande professionalità, gentilezza e disponibilità

Ristorante particolare, elegante. Personale squisito, competente e del luogo. Cibo assolutamente divino, oltre ogni aspettativa. Best compliments!

Super

Staglio is an artisanal "pizza al taglio" take-away store based in Lugano, Switzerland. The "pizza al taglio" (pizza by the slice or, more accurately, pizza by the cut) is a particular kind of pizza originating from Rome, baked in a rectangular tray, garnished with a potentially infinite variety of toppings, and cut in slices with scissors. We use only fresh, high quality ingredients: pomodori pelati San Marzano DOP, mozzarella di bufala campana DOP, seasonal fresh vegetables, artisanal cheeses, chemicals free cold cuts. Our product has a long dough maturation time (48h) and this, in addition to the high content in water (80%), makes the product extremely light and easy to digest. On our counter you'll always find something vegan or vegetarian, in addition to pizza with meat, fish or cheese.

Mauro il migliore dei macellai!

Agorá dei Viaggiatori was born from its team's passion for travel. We are passionate, knowledgeable, curious, complementary and all-round travel experts with a background that has always been linked to the tourism market. Our work is done with passion, method and professionalism, each of your trips is thought out, planned and organised and we take care of it from start to finish. Calculate quotes for different solutions. Promote tour packages, travel insurance and other ancillary services. Booking travel, accommodation and tickets for events is our job. Agora caters for those who seek high standards of quality and service.

Professionelle Beratung in deutscher Sprache mit späterem erfolgreichen Verkauf. Besten Dank A.D.

palestra completa di ogni attrezzatura in un ambiente molto curato e pulito

"Our little story It has always been a great desire of mine to open my own restaurant, where I could put myself out there and realise all my fantasies and goodness. I started my training in Portugal and then moved to Switzerland! I had the opportunity to work in many fine places such as St. Moritz at the Kulm Hotel as Chef, and in Ticino at the Hotel Navegna in Minusio. In 2012 I finally had a great opportunity, namely to open my own restaurant together with my wife Camita. I with my great passion for cooking and Camita with her kindness and friendliness are happy to let you enjoy our specialities in peace and quiet!"

La nostra scuola artistica e’ stata fondata ed e’ diretta artisticamente dal noto cantante ticinese Paolo Meneguzzi Dopo più’ di 20 anni di carriera, di esperienze, di conoscenze e dopo aver girato il mondo con la sua musica, in parallelo alla sua attività’ di cantante, Paolo Meneguzzi, ha deciso di creare una scuola POP creata con un’ idea nuova, un metodo su misura per le esigenze di oggi, per chi ha il sogno di diventare un’ artista e la speranza di trovare la strada per poter vivere fianco a fianco con la sua passione. La scuola si avvale solo di professori professionisti che hanno scommesso con Paolo nel progetto di creare qualcosa di bello, fantastico, serio e unico in Ticino per le arti POP. A oggi, dopo 4 anni, contiamo oltre 700 iscritti a corsi provenienti da tutto il TICINO GRAZIE PER LA FIDUCIA A TUTTI I SCRIVITI o informati anche tu, senza impegno, per iniziare i tuoi corsi da subito. SEDE: MENDRISIO via ZORZI 20 (nuova sede) STUDIO DI APPOGGIO: PORZA/LUGANO al MONDO DELLA MUSICA Vai incontro al tuo destino, lui e’ pronto ad accoglierti per proiettarsi con te nel futuro.. Paolo Meneguzzi LE ISCRIZIONI SONO SEMPRE APERTE PRENOTA LA TUA PROVA GRATUITA IN QUALSIASI MOMENTO DELL’ ANNO I CORSI SONO PER PRINCIPIANTI O AVANZATI, PER TUTTE LE ETÀ I nostri corsi seguono il calendario delle vacanze scolastiche 9 PAOLO MENEGUZZI - CANTO/COMPOSIZIONE SIMONE TOMASSINI - CANTO/COMPOSIZIONE SARA ORLACCHIO - CANTOPOP CANTOLIRICO/SOLFEGGIO ELENA RUSCITTO - CANTO - PIANOFORTE MODERNO ANDREA MATTIA GENTILE - CHITARRA ARRANGIAMENTI/PROGRAMMAZIONE PIER TARANTINO - BATTERIA/ARRANGIAMENTI MUSICALI VERONICA TORRE - BATTERIA/MUSICSTAR...T! CARLO UBOLDI - PIANOFORTE MODERN/JAZZ/BLUES/POP/CLASSIC FRANCESCO CARCANO - BASSO/CONTRABBASSO MARGHERITA REMOTTI - RECITAZIONE TEATRO E CINEMA FERNANDO CORATELLI - CORSO DI SCRITTURA E SCENEGGIATURA MASSIMILIANO MALNATI - DEEJAY MAURO MARCHESE - L.A.STYLE HIP-HOP/STREETJAZZ/HOUSE LINO SPERANZA - STREETDANCE360 HIP HOP OLD SYLE/TOPROCK SILVIA BRICHESE - DANZA CLASSICA E GIOCO DANZA BAMBINI BBOYCIRINO - BREAK DANCE SANDRA MARTELLOTTA - ARTE POLE DANCE ANNALISA LAMBRUGHI - ARTE POLE DANCE LE ISCRIZIONI SONO SEMPRE APERTE Il tariffario viene spedito soltanto su richiesta via email o telefono (anche WAPP) Contattaci con i tuoi dati per richiedere il tariffario e il programma stagionale dei corsi a info@PopMusicSchool.ch oppure richiedilo al +41 76 – 463 55 42 IL PROGRAMMA SETTIMANALE DEI CORSI SOTTO RIPORTATO E’ SOLO INDICATIVO E ALCUNI CORSI NON SONO INDICATI POICHE’ SONO VARIABILI ANCHE SE NON DOVESSERO CORRISPONDERE ALLE TUE DISPONIBILITA' CONTATTACI TROVEREMO UNA SOLUZIONE PER LE TUE ESIGENZE

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My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.