Pranzo di lavoro all'ultimo minuto Troviamo una cucina che mi riporta indietro nel tempo e un cameriere attento e cortese. Grazie per l'ottima esperienza. Ottimo pranzo, risotto giallo e tenerone da riprendere appena c'è l'occasione. TOP

simple – charming – good The San Giorgio – osteria with alloggio – is a historic, charming inn for a sleeping, good food and wine. Every guest, whether young or old, should feel at home here. Our 12 rooms are simply but charmingly. The rooms have private bathrooms, air conditioning, television and wifi. The Osteria has a wonderful terrace with a grottino, a restaurant with two small halls and a bar. We mainly serve regional and Swiss dishes.We also think of our vegetarian and vegan guests. There is no big menu, but fresh and regional quality.We are famous for our risottos and the “fritto misto del lago”.A good breakfast is the ideal way to start the day. As soon as it is warm enough, you can enjoy breakfast on our terrace. Homemade jam, Swiss cheese, sausage products and homemade Birchermüesli can be found on our buffet. Bikers can park their bikes without hesitation and there is also enough space for motorbikes. The hotel has free parking spaces. The Hotel Garni Tiziana, which is also located in Losone, belongs to the San Giorgio. More information on this on our partner site. We hope to see you soon! Sincerely your San Giorgio team The San Giorgio is located in the Nucleo, the old village center of Losone. A typical Ticino house with character. Losone is located between Locarno and Ascona, not far from the shores of Lake Maggiore. There is a bus station next to the hotel.With the Ticino Ticket, every guest can travel by bus and train for free throughout the canton of Ticino. For example with the FART to Centovalli, by bus to Cevio in the Maggia Valley, to Locarno for shopping, to Ascona for a stroll or to the James Bond Bridge in the Verzasctal Valley. If you come with your bike, you can easily reach the Meriggio on the Melezza, which is approx. 1 km away, or you can visit the very beautiful beach in Tegna, approx. 3 km. Locarno and Ascona have very beautiful beaches on Lake Maggiore, which are also worth a visit. Our Osteria San Giorgio has a wonderful terrace and is a typical restaurant that offers local and Swiss dishes. Vegans and vegetarians are very welcome. We make sure that there is good food for everybody.. Not a huge menu, but good and local quality. Dog areas: In the Canaa forest, approx. 500 meters from San Giorgio, there is a leash-free zone and there are many possibilities for other nice walks. Also within walking distance the leash-free zone from Meriggio to the delta to Ascona. As dog owners, we are very well informed and are happy to give you tips. Athletes: There are countless opportunities for jogging, running, mountain biking, hiking. We will be happy to help you with that too. A typical Tessinerplättli and a cold beer afterwards are just the right thing. The hotel is located near the golf course Gerre Losone about 1km away, from the minigolf Losone and the tennis court Losone Our location is also suitable for Weddings, birthdays and seminars. Rooms: https://san-giorgio.ch/en/zimmer/ Our 12 rooms are simply but charmingly. The rooms have private bathrooms, air conditioning, television, hair dryer, safe and wifi. Two of the single rooms have their private shower and one toilet together just next to the rooms. One double rooms has its bath outside the room but on the same floor.We offer the rooms with or without breakfast and with or without dinner. It is always worth booking directly! Osteria: https://san-giorgio.ch/en/osteria/ The Osteria has a wonderful terrace with a grottino, a restaurant with two small halls and a bar. We mainly serve regional and Swiss dishes.We also think of our vegetarian and vegan guests. There is no big menu, but fresh and regional quality. Current delicacies: Seasonal specialties & Fondue Chinoise

THE BIRTH OF CANTINA BÖSCIOROCantina Böscioro was founded in 1992 by Vosti Enos and Gabriela with the construction of the cellar in Gerra-Piano.The name Böscioro comes from the dialect of the chimney sweep of Vogorno and means wine. At first, it was a secondary activity, but over time, with much passion and dedication, the company grew, increasing both grape and wine production. In 2008, a second, larger cellar was built, still in Gerra-Piano.Our ServicesCantina Böscioro offers numerous services related to the world of viticulture and oenology.Wine SalesRetail and B2B sales of our finest wines.Consulting ServiceWe offer personalized consulting for your needs.Wine Vinification for Third PartiesWe provide a service for third-party grape vinification.Grape SalesA portion of the grapes is vinified, the rest sold to other wineries.REQUEST A QUOTEA NEW ERA FOR CANTINA BÖSCIOROIn 2004, Enos and his son Sandro, who had just completed his studies at the specialized school of Changins as a winemaker and oenologist, took the big step, dedicating themselves 100% to the winemaking business.The cellar has seen steady growth over the years, and in 2023, the baton was passed to son Sandro, still with the help of the whole family. Today, the cellar produces high-quality wines that reflect the commitment and passion of the Böscioro family for viticulture.THE PRIVILEGED POSITION OF CANTINA BÖSCIORO'S VINEYARDSCantina Böscioro, located in the Ticino region of Italian-speaking Switzerland, owns several parcels of vineyard land distributed throughout the surrounding area, including those located in the Gerra Piano area, where the cellar is located.The geographical location of the region, with its Mediterranean climate and exposure to the sun, offers optimal conditions for grape cultivation and the production of high-quality wines. In particular, the vineyards are located in hilly areas between Gordola and Gudo, where they benefit from excellent sun exposure that allows for high-quality grapes. Part of the vineyards are partially mechanized with small tools, while another part is located in the plains in Quartino, where another grape variety is cultivated. All this contributes to ensuring the excellence of the wines produced by Cantina Böscioro.PRODUCTION OF HIGH-QUALITY WINES AND ATTENTION TO GRAPE SELECTIONCantina Böscioro is a company dedicated to the production of high-quality wines, carefully selecting the grapes grown in its own vineyards. After harvesting, the grapes are brought to the cellar and carefully selected to produce different qualities of wine, including whites, rosés, and reds. In total, approximately 10,000 bottles of wine are produced each year.CONTACT US

The Tunesi winery is an independent business located in Capriasca, which offers wines produced with passion and skill using grapes of the Merlot, Cabernet Franc, Cabernet Sauvignon, Sauvignon blanc, Viognier and Friulano varieties. The vines, grown locally, benefit from the climatic conditions of the region, which give the wines a distinctive character. The Tunesi winery stands out for the quality of its wines, obtained through traditional methods of winemaking. Each bottle contains the commitment and dedication of a long process that embraces all four seasons. At the Tunesi winery, it is possible to book an appointment to enjoy a unique wine tasting experience. It will be an opportunity to immerse yourself in the fascinating world of local viticulture and enology, learning secrets and curiosities about how quality wines are created. Furthermore, the Tunesi cellar offers the possibility of buying wines directly on site. Direct sales allow visitors to take the cellar's products home, thus ensuring continuity in the taste experience even after the visit. The wines of the Tunesi cellar are an ideal choice for wine lovers who wish to enrich their cellar with artisanal and quality bottles. The Tunesi winery is an oenological jewel in the Capriasca region, where the art of viticulture blends with the passion for wine. With a limited production and attention to detail, the Tunesi winery offers an authentic and unforgettable experience for wine lovers who wish to discover new and exciting flavors.

Chronos Wine Cellar Chronos Wine Cellar is one of the upcoming leading fine wines and spirits retailer in Switzerland based in Lugano, Ticino. The company was born in 2019 from the desire of the founders to bring a new business model to the world of fine wine with an approach based on transparency, reliability, deep knowledge and experience of the intricate world of wines and spirits. The team of Chronos Wine Cellar is made up of wine enthusiasts like the clients it serves and places great emphasis on the level of service and expertise provided, and takes great pleasure in finding, storing or delivering the finest bottles on the market for its discerning client base. The promise of high quality and careful selection Thanks to the fast growing network of wine producers, wine importers/distributor and private collectors around the globe Chronos Wine Cellar has an unrivalled access to the world’s rarest collections of wines. By choosing Chronos Wine Cellar you can benefit from the expertise of qualified wine consultants, having access to a wide selection of vintage wines and current releases coming directly from wineries or from some of the most prestigious collectors’ cellars.Along with all these advantages, at Chronos Wine Cellar you can also count on the best price conditions on the European and world market! What we can do for you Wine Consulting & InvestmentRely on Chronos to build your dream wine cellar or to plan investments on the most sought-after wines or spirits. Wine SourcingAre you looking for your favourite wine or a particular vintage? Chronos is the ideal partner! Wine StorageStore your wines in a safe location under ideal conditions for wine aging at Chronos’ climate controlled cellar. Cellar Mgmt. & EvaluationChronos can assist you in the management of your cellar and keep you updated with the most up-to-date quotations on the market. Sell your wineChoose Chronos to sell your wines, you will receive highly competitive offers and you will not regret it! Wine event consultingChronos could help you in the organization of wine events such as wine tastings or wine dinners.

ARVI is one of the main dealers of fine and rare wines, whose cellars store an extraordinary stock of some of the most sought-after wines. Thanks to more than thirty years experience, we have developed countless customized services for private customers, wine lovers, collectors and investors. Our knowledge of the wine world makes us a leading company in Switzerland: ARVI’s wine portfolio has become a reference point for vintage wines from all over the world. Our strengths are trust, innovation and impeccable service, which combine with the fundamental characteristics of Swiss companies: total discretion, precision and expertise, everything at your service to identify and select the best wines and find the most suitable solutions for each of our customers. WINE SELECTION ARVI owns one of the largest warehouses of fine wines, especially with the most prestigious Bordeaux classifications. Its offer also includes a wide selection of the best wines from Burgundy, Rhone and Champagne as well as from the major Italian, Spanish, Australian, American and South American producers. We offer a wide assortment of vintage wines as well as younger wines, in different sizes (from half size bottles up to 27 liters). It is also possible to buy En Primeur wines. Our proposals are therefore thought for all needs. WAREHOUSE All wines offered by ARVI are owned by the company and stored in our warehouses. The immediate availability of products - combined with a wide selection - allows ARVI to offer a fast, impeccable and efficient service. The warehouses are equipped with temperature and humidity control devices in order to keep the bottles in perfect conditions and fully insured. Every single case is checked upon receipt and evaluated by a professional staff, photographed and registered in the Warehouse Management System, which guarantees full traceability. ARVINO Melano Our first ever Luxury Wine Shop – ARVINO – Melano is ideally located within ARVI’s headquarters in the charming village of Melano, Switzerland. Open during office hours, from Monday to Friday, this shop offers thousands of bottles ready for pick-up at market price. Easily accessible by car, just 45 minutes from the Milano Malpensa Airport and 20 minutes from the Lugano Airport, as well as by train, ARVINO – Melano is the perfect place to conveniently collect your wines. Francia Bordeaux Burgundy Champagne Rodano Altre regioni Europa Italia Spagna Svizzera Austria Germania Portogallo Ungheria Nuovo Mondo Argentina Cile United States Sud Africa Libano Australia Nuova Zelanda Cina Distillati Cognac Armagnac Whisky Grappa Rum Vodka Liquors Vini popolari Best sellers Ultimi arrivi Vini sostenibili ARVI Offerta del mese: Rocca di Frassinello

Unsere Gruppe vom 100er-Club FC Winterthur wurde in Zandone bestens betreut, informiert und verwöhnt. Beeindruckt waren wir vom Barriquekeller mit dem theatralisch aufgemachten Cheminée mit echtem Feuer, dem informativen Museum, natürlich der modernen Produktion und nicht zuletzt dem sorgfältig betreuten Reifelager für den Aceto balsamico. Die liebevoll gestaltete Degustation bildete den krönenden Abschluss. Beim anschliessenden Diner in der Botega del Vino in Locarno war das Team dort für eine nahtlose Fortsetzung des gelungenen Anlasses besorgt.

Ottima esperienza: degustazione vini molto buoni e ottime spiegazioni Raccomando!

Pioneers of sound winemaking, in 1964 the Matasci conquered the market with the Selezione d'Ottobre, symbol of the soft, delicate variant of Merlot. Production and direct sale of Merlot and Grappa Every day free tasting of own productsLarge assortment of Ticino and imported winesTicino food specialities Guided tours of the cellars, Wine Museum, Spazio Matasci ArteVilla Jelmini Events: we organise events, seminars, aperitifs, Wine and Dine for companies, associations, private groups and weddings.

The company Crotta Elia Sagl, specialising in refrigeration systems, has been in business since 2021 and operates throughout the Canton of Ticino (Sopraceneri and Sottoceneri) and Canton Grigioni. It deals with everything related to refrigeration (industrial and commercial COLD / industrial, commercial and residential AIRCONDITIONING). In the industrial and commercial refrigeration sector, Crotta Elia Sagl offers the sale and installation of refrigeration systems, as well as their maintenance and repair. The product range includes: water chillers for high-precision machinery chillers seasoning and drying cells cold rooms freezing and proving wall showcases tubs wall cabinets and service counters ice producers We operate in various fields of activity, including: Restaurants/Bars/Cafeterias - Hotels/Hotels - Campsites - Commercial premises - Condominiums/Private homes - Server rooms - Offices - Wine cellars - Works at construction sites. ON-CALL SERVICE In case of emergencies, the company offers a 24-hour on-call service.

Grotto Monte Creda is located in Villa Luganese, surrounded by greenery at the foot of the «Denti della Vecchia».We offer traditional Ticino cuisine, with homemade dishes and local products.Summer specialties: grill, mushrooms – Winter specialties: wildmeat, saddle of roe deer.Large car park, panoramic terrace, banquet room for events and a playground area for younger customers.Reservation appreciated. Closed on Mondays and Tuesdays.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

The Restaurant In Genestrerio, a small village in the hills of the Mendrisiotto, a few kilometres from the Stabio Est motorway exit, is the Le Fontanelle restaurant: a historic restaurant, where Mediterranean cuisine is prepared according to traditional recipes. With its cosy atmosphere, the restaurant comprises a large dining room, a portico terrace and the elegant Ametista dining room. Run by the Bordogna family for over thirty years, Le Fontanelle Restaurant and its team will welcome its guests with cheerfulness and professionalism, to accompany them on an unforgettable journey through taste! Every dish is an adventure Le Fontanelle Restaurant offers tasty Mediterranean cuisine, mainly based on fish, and delicious traditional Ticino dishes. Everything is prepared with high quality raw materials and the best products offered by our region. During the course of the year, the menu is constantly updated to make the most of seasonal ingredients. The master pizza maker is always at work to churn out delicious and crispy pizzas! Special attention is paid to our little guests, with a special menu just for them! Giving a touch of freshness to traditional flavours, enhancing seasonal and local ingredients, exalting the simplicity of each dish, this is our goal. From starters to main courses and desserts, Le Fontanelle Restaurant is committed to offering an unforgettable culinary experience. Dishes are prepared with love and dedication, combining the authentic flavour of tradition with the refinement of the finest ingredients. Homemade pasta, the freshest fish, local cheeses and cold cuts, organic vegetables and extra virgin olive oils are just some of the ingredients used in the preparation of the dishes. The menu offers a wide choice of options, from fish carpaccio to homemade gnocchi, from vegetable lasagna to fish-filled ravioli. The Atmosphere and Ambience Le Fontanelle Restaurant is a place where time seems to stand still. The stone walls, terracotta floors, wooden tables and fireplace create a warm and cosy atmosphere. The furnishing details recall the local tradition, creating a rustic yet elegant atmosphere. The arcaded terrace offers a panoramic view of the hills of the Mendrisiotto and, during the summer, is the ideal place to enjoy a meal outdoors. The elegant Ametista room, with its frescoes and refined furnishings, is the perfect place for special occasions. The Wine List The wine cellar at Le Fontanelle Restaurant boasts a vast selection of Italian and international wines, carefully selected to accompany and enhance the dishes on offer. From the freshness of the whites, to the complexity of the reds, to the effervescence of the sparkling wines, the wine list satisfies the most demanding palates. Service and Hospitality Hospitality is one of the defining qualities of Le Fontanelle Restaurant. Every guest is welcomed with a smile and served with care and attention. The aim is to make every guest feel at home, pampered and appreciated. The Bordogna family and their team are committed to providing a friendly and professional service, attentive to the needs of each guest. Their passion and dedication to catering shines through in every detail, from table service to the presentation of dishes, making every visit to Le Fontanelle Restaurant an unforgettable experience.