Alles war top. Freundlich zuvorkommend und top gegessen. Gerne wieder

Ich hatte keine Ahnung von Peruanischem Essen. Da ich gerne neue Sachen teste wurde ich aufmerksam auf das ausser gewöhnliche Ambiente. Nun wurde ich so neugierig das ich es Testen musste, hatte über den Mittag Zeit und sowieso Hunger. Ich wurde Herzlich empfangen und bedient, mir wurde köstliche Gerichte gezeigt und welche sie empfehlen zum testen. Ich war so überrascht wie lecker das Essen war. Unglaublich gut, empfehle jedem dies zu kosten! Ich werde definitive wieder gehen. Vielen Dank, weiter so Alegria👑

Tolle Aussicht. Schöne Zimmer. Bequemen Betten. Feines Essen. Toller Wellness-Bereich. Freundliche Mitarbeiter. Was will man noch mehr? Wir kommen wieder!

Sehr feines Essen und eine aufmerksame, freundliche Bedienung

Sehr herzlicher Empfang . Einladender reservierter Tisch.Kompetenter und aufmerksamer Service in jedem Bereich . Speisekarte die keine Wünsche offen lässt. Spezielles ,nach eigenen Wünschen frei zusammenstellbares Festtagsmenue... Frischester Salat an bestem Hausdressing ; Fein angerichtete Teller mit schönen Portionen und das in ERSTKLASSIGER Qualität . Dessert wie aus einem Märchen ; Kaffee und Guätzli .... Einfach SUPER - And last but not least die Rechnung ; Preis - Leistung stimmt !! Lassen Sie sich selbst überraschen ob dem tollen Angebot im Hotel Arvenbüel, Amden !!!!

WARM WELCOME IN THE HOTEL RESTAURANT CANCER The traditional house Krebs has been welcoming guests from all over the world to the center of Interlaken for more than 140 years. The privileged location, the view of the surrounding mountains and the genuine hospitality make our house uniquely beautiful in summer and winter. The 4 star Hotel Krebs has 44 rooms in different categories and offers a wide range of culinary delights in the terrace restaurants. The Interlaken West train station and the Congress Center are just a few steps away. The perfect starting point for your stay in Interlaken! GASTRONOMY Whether in the trendy lounge bar, in the traditional restaurant, in the rustic Chasstübli or on our large terrace; enjoy the delicacies of our diverse range. Our gastronomy is open daily from 7:00 a.m. Discover our diverse range! LOUNGE BAR We would be happy to take your reservations or put together a tailor-made offer for you. Contact us on +41 (0) 33 826 03 30 or by CHÄSTÜBLI A homemade fondue, a fine rösti, or a raclette from the table grill? Enjoy these typical Swiss specialties and more in our rustic Chasstübli! RESTAURANT In the morning our rich breakfast buffet à discrétion or in the evening the 4-course menu. In our traditional restaurant we serve classic dishes and innovative own creations in an exciting way. These are freshly prepared for you with a lot of passion, imagination and expertise by our chef Martin Ozinga and, if possible, from regional products. LOUNGE BAR A cool drink, a quick espresso or a cozy aperitif? A snack, a fine dessert or something else from our diverse menu? Our trendy lounge bar is a popular meeting place for young and old! TERRACE Let your mind wander, shine with the sun or watch the hustle and bustle on Bahnhofstrasse! Our large terrace is made to forget everyday life and to enjoy life with food and drink!

Gentile, ottimo il cibo! A presto

Quiet, on the lakeshore, set in a magnificent parc. Rooms with modern comfort, some with balcony facing south. Fish, seasonal products. Exploration tours around the lake. Seminars.

Nous avons pour habitude de régulièrement commander à manger pour nos formations et nos apprenants aiment beaucoup !

The food was excellent. Enough choices for the five of us. Some of us had burgers, others had the Rösti, and a steak. All were delicious and decent portions. Good service and friendly.

Wir geniessen es immer wieder. Super Ausicht, feines, einfaches Essen und immer sehr freundliche Bedienung. Herzlichen Dank dem ganzen Team, Silvia und Richi

Endroit familiale avec bonne cuisine et service très simpa

Our restaurant The Garden on the Lake is a contemporary restaurant located on the side of Lake Geneva , overlooking the port of Tour-de-Peilz. When the weather is nice, we will particularly appreciate being able to eat in peace on the beautiful terrace bordered by the gardens of Hotel Bon-Rivage with a view of the lake and the Alps . The menu of the restaurant offers a varied choice of dishes that evolves between tradition and creativity. We prepare our dishes with care using the products of our vegetable garden. We also highlight the fish Lake Geneva, caught the day. You can enjoy oysters , perch fillets, lake fish , vegetables from the garden, risotto, quality meats and much more. We also organize your banquets and weddings up to 80 people for a dinner and 120 for your aperitif. We offer a tailor-made menu and personalized support. We look forward to welcoming you!

Simon Müller is an oil miller. He didn't always do that, but in 2010 when he discovered his passion for oils and their healing and health-promoting properties, little held him back. He quickly immersed himself in the world of seeds and nuts and became a Swiss pioneer of cold-pressed oils with the founding of Oelist. For over ten years, he has been running the family business together with his wife Sandra Müller-Karrer, where he brings his knowledge of oil plants and their processing into high-quality, natural oils and thus quickly became a competent manufacturer of organic oils in the heart of Kleinbasel. In the more than ten-year history, Oelist has grown - personally and professionally: whether it is in specialist workshops, collaborations with the cosmetics manufacturer "Bea Nature" and "Finkmüller - Coffee & Fine Goods", or in supplying top restaurants throughout Switzerland.

At Restaurant La Carillère, We Celebrate Authentic and Gourmet Cuisine At La Carillère, we proudly showcase a gourmet and sincere cuisine , where each dish highlights the freshness and quality of seasonal ingredients. Our chefs, Ayoub and his assistant Henry, cook with passion and creativity, offering menus that evolve with the seasons to guarantee authentic flavors. Collaborating with local producers and regional markets, we carefully select every ingredient to deliver exceptional dishes. A Family-Friendly and Cozy Atmosphere Restaurant La Carillère offers a warm and inviting atmosphere. With carefully chosen décor, soothing colors, and attentive, personalized service, we ensure you feel right at home. Our tables are arranged to encourage conversation and to create pleasant moments shared with family or friends. Our Signature Specialties • Tunisian Couscous : Durum wheat semolina, lamb, chicken, merguez, vegetables, and chickpeas. • "Carillère" Beef Tenderloin Medallions : Served with Chef Ayoub’s signature sauce and your choice of sides. • "Meunière" Perch Fillets : Served with mixed salad, French fries, and tartar sauce. • Veal Liver with Porto : Enhanced with a side of Creole rice. Why Choose La Carillère? • Authentic and flavorful cuisine. • A warm and family-friendly atmosphere. • A strong focus on the quality and freshness of ingredients. • Recipes that blend tradition with culinary creativity. Join us for a delightful dining experience at Restaurant La Carillère, where authenticity and conviviality come together in every bite. Reserve your table now and let us captivate you with our culinary expertise. Visit us in Vers-chez-les-Blanc for an unforgettable dining experience!